YPBOR F.M 颐宝筵川菜坊
2800 Washtenaw Ave, Ypsilanti
(734) 434-7978
Customers' Favorites
lamb with cabbage in a fire wok 白菜羊肉锅
Quick - Fried Pig's Kidney 火爆腰花
Chengdu Gong Bao Chicken 宫保鸡丁
spicy chicken in soy sauce 口水鸡
Pot Stickers Dumplings 6 锅贴
Sichuan Poached Fish 水煮鱼
Fish & Lamb in Wok 鱼羊鲜
Almond Boneless Chicken Deep
Seafood Triple Delight
ls07 Mongolian Beef
American Chinese - Appetizers
Fried Sesame Balls (10 pcs)
Egg Roll (1 pc)
Shrimp Roll
Vegetable Spring Roll (1 pc)
Steamed Dumplings (6 pcs)
Crabmeat Rangoon (6 pcs)
Beef Skewers (4 pcs)
Fried Pork Wontons (8 pcs)
Pot Stickers (6 pcs)
American Chinese - Soups
Hot and Sour Soup
Chicken Corn Soup for 2
Vegetable Soup
Wonton Soup
Egg Drop Soup
Sizzling Rice Soup
American Chinese - Fried Rice and Noodles
Combination Fried Rice
Chicken, beef, and shrimp.
Shrimp Fried Rice
Chicken Fried Rice
Vegetables Fried Rice
Chicken Fried Noodle
Combination Fried Rice Noodle
Chicken, beef, and shrimp.
Beef Fried Rice
Beef Fried Noodle
Vegetables Fried Noodle
Shrimp Fried Noodle
Beef Rice Noodle
Chicken Rice Noodle
Vegetables Rice Noodle
Shrimp Rice Noodle
Pork Fried Rice
Pork Fried Noodle
Pork Rice Noodle
Combination Fried Noodle
Chicken, beef, and shrimp.
American Chinese - Vegetables
Tofu with Mixed Vegetables
Moo Shu Vegetables
Served with 4 pancakes.
Vegetable Delight
American Chinese - Vegetarian
Sesame Style
Like chicken, pork or beef. Made from soy bean, wheat, and rice proteins.
General Tso's
Like chicken, pork or beef. Made from soy bean, wheat, and rice proteins.
Sweet and Sour Style
Like chicken, pork or beef. Made from soy bean, wheat, and rice proteins.
Green Beans
Like chicken, pork or beef. Made from soy bean, wheat, and rice proteins.
American Chinese - Poultry
Sweet and Sour Chicken
General Tso's Chicken
Sesame Chicken
Orange Chicken
Kung Pao Chicken
Cashew Chicken
Mongolian Chicken
Hunan Chicken
Garlic Chicken
Almond Boneless Chicken
Deep-fried.
Curry Chicken
Sichuan Chicken
Chicken with Broccoli
Almond Sliced Chicken
Stir-fried.
Chicken with Vegetables
American Chinese - Beef
Mongolian Beef
Beef with Broccoli
Hunan Beef
Sichuan Beef
Pepper Steak with Onion
Sesame Beef
Beef with Vegetables
American Chinese - Pork
Chongqing Pork
Moo Shu Pork
Served with 4 pancakes.
American Chinese - Seafood
Shrimp with Lobster Sauce
Three Delight
Shrimp, scallops, crab meat, squid with vegetables.
Cashew Shrimp
Shrimp with Broccoli
Shrimp with Snow Peas
Shrimp with Vegetables
Sweet and Sour Shrimp
Sizzling Seafood in a Hot Platter
Sichuan Combo
Beef, shrimp, and chicken.
Mongolian Combo
Beef, shrimp, and chicken.
Traditional Sichuan - Ypbor Yan Special (颐宝筵经典名菜)
Deng Xiaoping's Side Pork (小平回锅肉)
Pork with in Bamboo (竹筒笋烧肉)
Zigong Salt Merchants Chicken (自贡小煎鸡)
Spicy Lamb Spine (香辣羊蝎子)
Spicy Pig's Blood Curd (毛血旺)
Squirel-shaped Fish (松鼠鱼)（糖醋/双味)
Fish and Lamb in Wok (鱼羊鲜)
Spicy Plate Chicken (盘鸡)
Tea Tree Mushrooms with Pork (茶树菇肉丝)
Zigong Stir-fry Spicy Trotter (自貢小蹄花)
Sichuan Peppers with Fish (藤椒香锅鱼)
Green Beans with Pork (干煸四季豆)
Steamed Pork with Mustard (扣肉（烧白)
Salt Crispy Eggplant (干煸茄条)
Tea-smoked Duck (樟茶鸭)
Pickled Green Bean with Minced Pork (泡豇豆炒肉末)
Green Sichuan Peppers Fish (青花椒鱼片)
Spicy Fish (Whole) (香辣全鱼)
Shredded Pork with Dried Tofu (香干肉丝)
Smoked Pork with Broad Beans (香干肉丝)
自贡小蹄花
Traditional Sichuan - Cold Dishes (凉菜)
Spicy Chicken in Soy Sauce (口水鸡)
Spicy Beef and Trip (夫妻肺片)
Pork with Spicy Garlic Sauce (蒜泥白肉)
Yibin Spicy Noodles (宜宾燃面)
Spicy Dried Tofu Salad (麻辣豆干)
Spicy Pig Kidney Salad (麻辣腰花)
Sichuan Noodle Salad (四川凉面)
Spicy Sichuan Style Rice Jello (四川涼粉)
Spicy and Sour Cucumber (麻辣拍青瓜)
Shredded Veggie Salad (凉拌三丝)
Traditional Sichuan - Meat (肉类)
Sour Soup Beef （酸汤肥牛）
Pickled Green Bean W. Minced Pork - Hot & Spicy（ 泡豇豆炒肉末）
Braised Lamb with Skin (红焖带皮羊肉)
XO 牛肉
Dry stir-fried XO beef
Maxed Food with Sichuan Mala Work (麻辣烫)
Spicy Beef Belly in a Wok (干锅牛腩)
Spicy Fried Intestine in a Wok (干煸肥肠锅)
Pork in Fish-fragrant Sauce (鱼香肉丝)
Zigong Salt Miner's Poached Beef (盐工水煮牛)
Salt and Pepper Pork Ribs (椒盐排骨)
Braised Pork Belly (红烧肉)
Zigong Salt Miner's Braised Beef (盐工烧牛肉)
Quick-fried Pig's Kidney (火爆腰花)
Black Mushroom with Pork Ribs (冬菇烧排骨)
Quick-Fried Pork Intestine (火爆肥肠)
Fried Smoked Pork with Leek (蒜苗炒腊肉)
Spicy Cumin Lamb with Onion (孜然羊肉)
Beef with Jalapeño Peppers (青椒牛肉丝)
Lamb with Cabbage in a Fire Wok (白菜羊肉锅)
Pickled Vegetable with Intestine (酸菜炒肥肠)
Black Pepper Beef Fillet (黑椒牛柳)
Stir-fried Pork with Sweet Bean Sauce (京酱肉丝)
Pork with Jalapeño Peppers (青椒肉丝)
Steamed Pork Ribs (Small) (粉蒸排骨)
Traditional Sichuan - Poultry (鸡、鸭类)
Sichuan Spicy Chicken (辣子鸡)
Beer-Favored Duck in a Wok (啤酒鸭)
Chengdu Gong Bao Chicken (成都宫保鸡丁)
Stir-Fried Tea-Smoked Duck (七步鸭)
Chicken with Bamboo Shoots (川南笋烧鸡)
Three-Cup Chicken (三杯鸡)
蒜香鸡腿
Fried chicken with garlic
Traditional Sichuan - Seafood (海鲜类)
Spicy Crawfish（ 麻辣小龙虾）
Sichuan Poached Fish (水煮鱼)
Picked Vegetable with Fish (酸菜鱼)
Shrimp (Jumbo) with Scallion (葱爆大虾)
Chili Bean Sauce with Fish (豆瓣全鱼)
Salt Pepper Double Delight (椒盐双鲜)
Salt and Pepper Shrimp (椒盐虾)
Spicy Fish in a Wok (干锅鱼)
Stir-Fried Egg with Shrimp (虾炒蛋)
Seafood in Casserole (海鲜锅)
Tofu with Shrimp and Goji Berries (枸杞虾仁豆腐)
Fish with Vegetables (清炒鱼片)
Traditional Sichuan - Produce (蔬菜类)
Spicy Chinese Broccoli in a Wok (干锅菜花)
Stir-Fried Potatoes (青椒土豆丝)
Stir-Fried Chinese Cabbage (炝白菜)
Mapo Tofu (麻婆豆腐)
Black Mushroom with Vegetables (香菇菜心)
Fried Tofu in Hot Bean Sauce (熊掌豆腐)
Green Peas with Chinese Yam (翡翠山药)
Sichuan Style Hot Peppers (虎皮青椒)
Tofu Braised in Soy Sauce (红烧豆腐)
Chinese Cabbage with Seafood (上汤白菜)
Vegetarian Chicken with Vegetables (清炒素鸡)
Green Bean with Vegetarian Pork (素香四季豆)
Traditional Sichuan - Noodle & Fried Rice (小吃,面点、炒饭)
Rice Wine with Sweet Rice Ball (桂花酒酿汤圆)
Fried Scallion Pancakes (葱油饼)
Yangzhou Fried Rice (扬州炒饭)
Sichuan Dan Dan Noodles (担担面)
Zigong Salt Miner's Beef Noodles (盐工牛肉面)
Canton Style Fried Rice Noodles (干炒牛河)
Spicy Beef Noodles Soup (香辣牛肉面)
Boiled Dumplings (家常水饺)
Pork with Pickled Vegetables (酸菜肉丝面)
Beef Noodles Soup (牛肉汤面)
Seafood Noodles Soup (海鲜汤面)
Korean Style King's Fried Rice (三鲜炒饭)
Traditional Sichuan - Soup (汤类)
Chinese Yam with Pork (山药排骨汤)
West Lake Chopped Beef Soup (西湖牛肉羹)
Sichuan Hot and Sour Soup (酸辣蛋花汤)
Seafood with Tofu Soup (海鲜豆腐汤)
Vegetables with Tofu Soup (蔬菜豆腐汤)
Tomato with Fried Egg Soup (西红柿蛋汤)
Lamb Soup (羊肉汤)
Traditional Sichuan - Hot Pot (火锅,烤鱼)
Grilled Whole Fish in Hot Pot (盐工火盘烤鱼)
Extras
Small Side of White Rice
Large Side of White Rice
Photos
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Recent Reviews
Wow, they have really good food, friendly service and interesting decorations. As I waited for my takeout, I had a chance to look around. Large seating area for larger groups. Nice menu selections. My new favorite Chinese restaurant.
July 2026
Best Chinese in town by a long shot, and one of the better Chinese restaurants I've been to in general. The food is really good. Would recommend the crispy eggplant! I also really like the Sichuan green pepper fish. The portions are big and family style is absolutely the way to go.
They also have some tables with a spinning top for larger group banquet style dinners.
Some might not like the service, but I thought it was fine. Just wave...
They also have some tables with a spinning top for larger group banquet style dinners.
Some might not like the service, but I thought it was fine. Just wave...
May 2026
The food was excellent. The restaurant has extra large tables that can accommodate larger parties comfortably. Sometimes those tables are really close to walls though so ask for more room. Food off the Asian menu was excellent and there was a great selection. The spice level can be high, so be careful when ordering. Tea was not very strong.
April 2026
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