Public
$$ • Bars, American, Comfort Food Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Public
Customers' Favorites
Pepper Crusted Chicken
Mom's Meatloaf
Mongolian Beef
Caesar Salad
Public Reviews
186 ratings
Share your opinion about Public
Go here!!! Not only was the food amazing the hospitality was warm and inviting. Crab Rangoons were fab. Maple Salmon & Caramel Chicken freakin delicious!!!! Allll sauces involved in our dishes were lovely. Our sweet ending Off Carrot Cake was beautiful warm spices, soft frosting and the plot twist of a unique caramel sauce made it outstanding. We did takeout, and we definitely would like to experience dining in. YUM
My husband and I dined here for our date night. We ordered the braised beef, and the spicy chicken sandwhich. Food was excellent, service was superb. It’s about an hour drive for us but we can’t wait to go back!
Great option if you are in the Holland/Zeeland area. We went for our 10th anniversary and had a wonderful meal. We had the Crab Rangoon’s, Walleye and Braised Beef and all were very delicious and good portions. The drinks were wonderful as well. It was busy even on a Thursday night so I was glad I put in a reservation where they placed us next to the window. Place is reasonably priced. We just spent more since it was a special occasion. I personally wouldn’t take my...read full review
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
Public Restaurant offers a delightful dining experience with a variety of standout dishes and cocktails. The Southern Shrimp Beignets, a blend of savory beignets, hot honey, blue crab, and pimento cheese, set the tone for the evening. The Public Prime Cheeseburger, served on a pretzel bun with a choice of cheese and hand-cut fries, is a testament to classic comfort food. The Maple Basted Scottish Salmon, paired with butternut squash, whipped goat cheese, bacon-onion jam, and maple brown butter, is a delightful combination of sweet and savory. The Midwest Wedge salad, topped with buttermilk ranch dressing, candied bacon, red onion, tomato, and crumbled bleu cheese, provides a crisp and flavorful balance. The warm and inviting atmosphere, along with the attentive service, further enhances the dining experience. While the space can get loud when full, the diverse menu and quality of the food make Public Restaurant a recommended destination for both casual and special occasions. Recent reviews highlight attentive servers and satisfying dishes, though some mention that the online menu may not always reflect what is available in the restaurant. Overall, it remains a nice place for dinner with friends, offering delicious food, good portions, and a cozy setting.