2100 ChopHouse
$$ •About 2100 ChopHouse
2100 ChopHouse Reviews
51 ratings
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It was a fabulous place to visit in a paradise on the bank of Lake, 3 days was very less to explore this place, at least need a week to get the essence and experience of different venue and outlets, Both the restaurant and bar was amazing with a Lake view, food and service best in the town. hats off to you guys keep it up the good work,
The waitress was great. :) The food could be better though. I enjoyed the Mac and cheese though.
8 shrimp for a ‘family’ sized pasta. Expensive and not worth a penny. 8$ for a coors light bottle. That is absolutely crazy. I would have rather not eaten than eat here. Scampi was all cheese and microwaved. My dinner bun was literally cooked to the plate. Staff gave zero concern that we did not enjoy dinner. They want an upscale restaurant but this is trash.
Hours
| Monday | 6:30 - 11AM |
| Tuesday | 6:30 - 11AM |
| Wednesday | 6:30 - 11AM 5 - 9PM |
| Thursday | 6:30 - 11AM 5 - 9PM |
| Friday | 6:30 - 11AM 5 - 9PM |
| Saturday | 6:30 - 11AM 5 - 9PM |
| Sunday | 8AM - 1PM |
The 2100 ChopHouse offers a pasta bar on Friday evenings that is enjoyed by many. However, breakfast and brunch experiences have been less satisfactory. During breakfast, the coffee was found to be ice cold and the food from the buffet was cold as well. The service was rushed, with the bill arriving quickly and change not being returned. Brunch offerings such as eggs, prime rib, and hash brown casserole received mixed reviews, with the prime rib being criticized for being overpriced and not cooked correctly. Dinner service was slower, but the food was found to be good at a fair price. The restaurant's service and food quality can vary greatly depending on the meal and day of the week.