Noodles and Company
$ • Noodles, Salad, Pasta
Hours:
10340 Baltimore St NE, Blaine
(763) 780-3111
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Noodles & Company Reviews
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Was the best pasta I’ve had in my life. Honestly I’ll be going back to this location.friendly staff and always getting my order quickly
This location has always been terrible. Now they have a sign on the door that says online only. Currently waiting for our order that was supposed to be done 10 minutes ago and they haven’t even started on our order yet. It’s worth the drive to the Coon Rapids location. This one has always been frustrating and inconsistent.
I ordered online curbside pick up today and waited 15 minutes after it was supposed to be brought out to my vehicle. I called and asked for an update, the woman who answered was rude and said that they hadn’t even started it. It was going to take an extra 20 minutes. I asked for a refund as I wasn’t going to wait another 20 minutes with my baby waiting in the car. She laughed and made a joke of it and told her boss. She said that her boss was too busy to give me a refund at...read full review
Menu
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
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Noodles and Company is a clean and friendly restaurant, known for its flavorful dishes and polite service. It stands out for its properly cooked broccoli, a refreshing change from the usual mushy versions found elsewhere. The Japanese Pan Noodles are a recommended dish. Vegetarian options are clearly labeled, and many dishes can be adjusted to be vegan or vegetarian. While portions could be larger, the quality of the food justifies the price. The Impossible Panko chicken is an additional vegetarian option. Customers have praised the restaurant for its well-cooked broccoli and great Japanese Pan Noodles, though some wish the portions were slightly larger. The restaurant has received positive feedback for its courteous service, with the manager handling a minor incident with a closing staff member in a professional manner.