Burger King
$ • Burgers, Fast FoodAbout Burger King
Customers' Favorites
Bacon & Cheese Crispy Chicken Sandwich
Bacon Double Cheeseburger
Bacon Cheeseburger
Chicken Nuggets
Whopper Sandwich
French Fries
Whopper
Burger King Reviews
My wife and I stopped by this morning for breakfast on July 4th. We would like to give Daniel a big thank you for his friendly and professional service and was wearing his mask correctly, unlike a lot of restaurants we have noticed recently in Bloomington don’t wear them correctly.
Thank you Daniel 😊
Thank you Daniel 😊
After several visits this place keeps us coming back. The place is very clean and the food is not precooked sitting under the warmers food is prepared when ordered hard to find now a days. The staff is just great so friendly on this day we were taken care of by Griselda very customer service oriented, professional and greeted with a smile and thanked us for coming. This is what will keep us coming back as fast food is no longer cheap but if it’s hot and fresh that’s...read full review
Been coming to this location for a couple years now and the food is always honestly just really good. An important factor for me is whether the sandwiches are a complete mess coming out of the bag or not. All the ones I’ve ever had here have clearly been assembled with a basic level of care, sauce not spilling out onto you when you take a bite and stuff like that. Whopper I just had today looked damn near commercial worthy. I think we can all agree we don’t have a...read full review
Hours
| Monday | 6AM - 11PM |
| Tuesday | 6AM - 11PM |
| Wednesday | 6AM - 11PM |
| Thursday | 6AM - 11PM |
| Friday | 6AM - 11PM |
| Saturday | 6AM - 11PM |
| Sunday | 7AM - 11PM |
Burger King, a well-known restaurant, offers a familiar atmosphere with a decor that reflects a past era. While the lighting in the dining area may be dim, the kitchen maintains sufficient illumination. Customers have praised the taste of the food and the quality of the fountain soda, which they find superior to McDonald's. However, concerns have been raised about the cleanliness of the restaurant, particularly in the back-of-house operations, and the parking lot requiring restriping.
The service has received mixed reviews, with one customer reporting confusion and unhelpfulness from the drive-thru staff. Additionally, some customers have expressed frustration over being charged for a cup of water. Despite these issues, the restaurant's manager, Bruce, is praised for his leadership and the way he sets an example for his team. The food is consistently fresh and hot, and customers appreciate the accommodating staff, especially when it comes to customizing their orders.