Mallards Restaurant
$$ • American, Wine Bars, Seafood
Hours:
2300 W 80th 1/2 St, Bloomington
(952) 405-8499
About Mallards Restaurant
Customers' Favorites
Mallards Restaurant Reviews
Share your opinion about Mallards Restaurant
I visited the Bayshore location in Glendale, Wisconsin for lunch. I used the coupon for $5 off & it was absolutely outstanding. I will be back for sure.
I took my husband and Dad for Father's Day and couldn't be more impressed! Silly me didn't realize the French word for pasta, Paperdelle, and thought I was getting a mushroom and herb sandwich. I am so glad it wasn't, it was the best homemade pasta I've ever had. My Dad LOVED his Adeline sandwich and also enjoyed the Lobster Bisque. My husband raved about the salmon, we make it great at home so that's saying a lot! Jesse was our waiter. Made me the best espresso martini of my...read full review
Disrespectful management and staff, unprofessional host who speaks loudly and rudely about guests, slow food despite empty restaurant. Staffed with people who have short man syndrome.
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
People in Bloomington Also Viewed
Mallards Restaurant offers a variety of delicious dishes, including the Nola Shrimp with a good level of heat. The Crab Queso and Brussels were highlights for many customers. The restaurant features nice decor and a welcoming staff, making it easy to get a table. Despite some issues with service speed and ambiance, the filling meals and tasty food make it worth a visit. Families can enjoy a Kids Menu. Parking can be confusing, but it’s manageable once figured out. Recent visitors praised the great service, with servers like Matt and Dylan providing good recommendations, making the experience even better. Customers enjoyed dishes such as the multi berry salad, PB burger, fish and chips, and salmon toast, all of which looked, smelled, and tasted fantastic. Many guests appreciated the walleye bites, which were a favorite for some, and the unique Boudin balls, a Louisiana specialty rarely found elsewhere. The chilled lobster and shrimp roll also received positive feedback for its flavor. The lobster roll was highly praised by some for its great taste, and the elote corn fritters were especially liked during a relaxed, comfortable happy hour. While the cocktails are good, they are not considered exceptional. Overall, the experience is highly recommended for those seeking tasty food and friendly service, although some guests found the atmosphere a bit loud. Guests also enjoyed desserts like the huge piece of chocolate cake served to a nearby table, though they were too full to try it themselves.