6 Best Pizza Restaurants near Champlin

“Top notch! I love Pizza Ranch wherever I go. Champlin is the 210th location The Legendary Pizza Ranch Guest ever visited.“

“The main thing was, the pizza was amazing! The other thing I noticed was the owner of that location was there, and he was clearly training new employees. His style of training on the job was enjoyable to watch! If I was a young employee on a new job, I would want him to train me! He was so kind in the way he taught how to do certain things…and I have witnessed other managers at other business berate their employees or correct them in a very mean way. This manager was so nice and encouraging , it was so nice to witness!“

“Waitstaff was great!! Will definitely return! Thanks again“

“Top notch! I love Pizza Ranch wherever I go. Champlin is the 210th location The Legendary Pizza Ranch Guest ever visited.“

“The bartender was very friendly and knowlegable.“

“Chanticlear pizza has been my go to delivery pizza for well over a decade as I fell in love with their bold flavorful pizza sauce. I often ordered extra sauce and with a variety of pepperoni and another ingredient combos.I'd see their monthly specials that looked interesting, but I had my go to pepperoni, if it was hot I went with jalapeno, if mild banana peppers, if sweet <GASP> pineapple (those who are in disbelieve, have you ever really tried it?)Well a few months ago I got adventurous as I was in the mood for something different and believe I got some potato monthly special pizza or something and it was gooooood. Since then, I try to try the special pizza of the month at least once a month (yeah I eat a lot of pizza, I think Chanticlear actually has ME on speed dial.)We this month I tried their Firehouse Special Pizza of the Month and OH MY HAVE I FALLEN IN LOVE! I am taking bites of my second firehouse pizza already this month as I type. It even has my beloved pepperoni in it among a wonderful collection of flavors, and yes I still ask for extra sauce (at .50 I feel it is worth it, actually a must for me.) I highly recommend during these cold months to have the oven preheated to make the slices piping hot as you go, i just toss a slice in for about four minutes at 400 when I am ready for another as it ensures all those wonderful flavors stay fluid and melt into one another and then my mouth.This is just a long overdue example of why I love Chanticlear Pizza, but also the craft of pizza making they have proven to me is a real thing, with their specialty combo pizzas, some ONLY available as pizza of the month. So do yourself a flavorful favor and deviate from the old go to pizza ingredients once in a while and give their special pizzas of the month a try too. I think you will be shocked by just how awesome they are too.“