Perkins American Food Co.
$ • Bakery, American
Hours:
184 Pioneer Trail, Chaska
(612) 474-3443
About Perkins Restaurant & Bakery
Customers' Favorites
Perkins Restaurant & Bakery Reviews
I had the absolute worse restaurant meal of the year here on December 22nd. I ordered the grilled fish and shrimp with lemon pepper seasoning. after a substantial wait our food was brought out. The fish had a black crust, like blackened Cajun style or something. it wasn't advertised as blackened. there were two black hairs on top of the fish fillet. One hair was stuck to the blackened crust. I reported it to the hair to the waitress. She took the plate back to the kitchen. When...read full review
My fiancé and I took my 10 year old son there yesterday 10/1/24 for his birthday. We where told he gets a free piece of pie for his birthday. we get the bill and it's a little higher then we thought it would be. We asked the manager and we where told it's either discount on the pie or the kids meal for free(it was tue kids eat free). The waitress is the one who told us that the birthday boy gets a free piece of pie. So Needless to say we got the meal for free,but won't be going...read full review
All of it amazing 😻 family environment
Menu
Hours
| Monday | 5:30AM - 12AM |
| Tuesday | 5:30AM - 12AM |
| Wednesday | 5:30AM - 12AM |
| Thursday | 5:30AM - 12AM |
| Friday | 5:30AM - 12AM |
| Saturday | 5:30AM - 12AM |
| Sunday | 5:30AM - 12AM |
Based on the reviews, Perkins American Food Co. offers decent service and food, with the staff described as friendly. The food is made the way it is requested and is tasty. The prices are high, but fit the same bracket as similar restaurants. The variety of food is tremendous. Specific meals mentioned include the triple egg dare you, which was tasty and more than enough to bring home leftovers, and the 55+ fish dinner, which was fresh and crunchy. The chicken tenders melt is also a fan favorite. Service is often fast and friendly, with servers doing an excellent job keeping drinks full and updating customers on the food process, even when the kitchen is short-staffed. The manager was also on site, talking to customers. This location is recommended for breakfast or a late snack, and customers say they will be back.