Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Chips & Tomatillo-Green Chili Salsa
Large Chips & Large Guacamole
Chips & Fresh Tomato Salsa
Build-Your-Own Chipotle
Go Half Veggie Bowl
Pinto or Black Beans
Tortilla on the Side
Cheese Quesadilla
High Protein Bowl
Burrito Bowl
Chipotle Mexican Grill Reviews
280 ratings
Share your opinion about Chipotle Mexican Grill
As I was going in, I saw these 2 girls that were working. They were talking and not really paying attention to me
I am an anxious teenager. I'm still learning how to do money, and I'm usually scared of making my own decisions. After I ordered my food, I gave them some of my money from my tips that I just got off of work. And they took all of it and put it for their tips without me knowing and that might be my fault too. But I was very disappointed. They also didn't fill my...read full review
I am an anxious teenager. I'm still learning how to do money, and I'm usually scared of making my own decisions. After I ordered my food, I gave them some of my money from my tips that I just got off of work. And they took all of it and put it for their tips without me knowing and that might be my fault too. But I was very disappointed. They also didn't fill my...read full review
It’s alright
The staff is always friendly and accommodating. Food is always fresh and taste good. The chipotle location I go to the most, consistent and quality.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers a mixed dining experience. While the food, such as the al pastor, is generally delicious, inconsistencies in service, hygiene, and food quality can be an issue. Some locations may have staff with questionable practices, including not wearing face masks or having large beards, leading to concerns about cleanliness. Customers have reported finding hair in their food and issues with the freshness and taste of items like the guacamole. However, there are also positive experiences reported. Ricardo, the manager, and his staff have received praise for their amazing customer service, even compensating for order mix-ups. A recent visit highlighted a kind and patient staff member named Monse, who stood out from others. While some customers noted issues like crunchy rice and portion sizes, others enjoyed fresh food and friendly service. Overall, the restaurant provides a hit-or-miss experience, but some staff members contribute positively to the dining atmosphere.