5 Best Steakhouses near Coon Rapids

“Great place! Great food! Great service. Loved the patio for lunch. Ivy was incredibly professional and gave great customer service.“

“My 94 year-old “boyfriend” and I eat lunch at the Coon Rapids Texas Roadhouse almost every Sunday. is a tradition. We both enjoy – – especially especially if we get Dan as our server. He spoils us rotten, and his attention to detail is beyond measure. As my friend says every week, “we have never gotten a bad meal here.““

“I was in today with my mom after church and had a wonderful experience with our server Ben. He was friendly, down to earth and gave us great service. Our food was hot, fresh and delicious. Not to mention Ben made us Strawberry Kiwi lemonades that were fire 🔥 The Manager is also very friendly and made an effort to stop by our table to speak. Needless to say we had a great experience and will definitely be back. Thanks Ben, you’re the best!!“

“This is a mixed review. I’ve been here once for dinner and twice for lunch in the past. I like the charm of the place, it has that legacy steakhouse feel to it. I wasn’t blown away by their steak that I had there but it was certainly decent. The burgers tho, I’m actually a big fan of them with some sautéed onions. This morning I got some good news and I decided to treat myself to one of their burgers for lunch. I got there pretty much when they opened and there was maybe two other tables of people at most. Ordered a 1/2 lb Burger , American and pepper jack cheese and sautéed onions. Burger came out….. server dropped it off and was gone for over 5 minutes…. There were no onions. She comes back and I show her I didn’t receive the onions. She said she’d take it off my tab. Brought me my tab. The onions were still on it… I pointed it out that she hadn’t removed them from the bill … she took the bill with my card to run it and take the onions off. She came Back with a bill that still had the onions on it!!! Aye aye yi…. I just paid and left. She was friendly and nice . Service has always been friendly. But it wasn’t like you were in the middle of a big lunch rush. Long story short you forgot my onions but charged me for them and wasn’t able to remove it from my tab after 2 attempts. Kind of soiled my experience today.“

“We were seated in a bar booth as requested at our reservation time. Overall food was very good, they now charge for bread - $6 I think. Mushroom filet was great, petite filet cooked well. The hash browns were very salty. Service was ok, bartender was our server. He brought out salads and was apologizing which confused us until another man wheeled out our entrees at same time! We refused to be rushed & entrees were taken back to kitchen. It was not at all busy at the time. Once entrees were served we did not detect well done steaks for heat lamps - everything was really good.“