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“Well in fast food restaurant's in general are the serving the quick the taste and the texture. For each individual its different. Now for me the hard shell taco and the seasoned beef they use in all the products they have is just like my mom's God bless her soul and may she rest in peace. So it brings me to say they have the taste of the quick Mexican mixture of flavors and spice mixed wrapped put together to give you the most Mexican flavor fast food concept can give. Don't forget get its not a 3 course or 5 course meal. Where it is savored and cooked with precision to blend the grand flavors of Mexican food. So over all it's a treat, satisfying treat. The only down for me is the hard shell taco, which i love to the max, is always soggy on the bottom because they have the ground beef with its sauce straight on the shells bottom, the shell will suck up the liquid and it breaks apart from the bottom. My mother taught me to always put the lettuce first then beef cheese tomatoes and last sour cream to your liking. Try it that way and you will see your hard shell taco will stay intact and gets home in one piece and you will still enjoy the crunch.“
“Food was at or above typical Taco Bell standards. Service was fine, but note that if you don't use the app or a kiosk, that you may need to wait a few minutes before you can submit your order since they do not staff the single order taking register they have. We had to order thus way since we had a free combo card that can only be redeemed by a human.
The lobby/eating area was clean except a coupke tables. But pretty good given it was lunch rush.
All in all, decent experience and better than most other Taco Bell restaurants I have been to.“