Carbone's Pizzeria
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Customers' Favorites
Medium Thin Crust Sausage & Pepperoni Pizza
Special Pizza
Carbone's Pizzeria Reviews
133 ratings
Share your opinion about Carbone's Pizzeria
My partner and I order classic combinations from here for our regular pizza night. The Pepperoni and Sausage is cooked perfectly every time, and delivery is always a breeze.
Long time fan of Carbone’s. I want a thin crust and lots of sauce. Always good.
Yesterday was a pretty tough day for us. We had a crazy vet appointment with our dog, Bernadette, and after bringing her home, she developed an ongoing problem with her leg. I won’t go into the graphic details, but it was pretty nasty and ultimately meant another trip back to the vet.
This all happened after we had ordered a pizza from Carbone’s. When I called to let them know that we wouldn’t be able to pick it up on time because we had to head back to the vet, they...read full review
This all happened after we had ordered a pizza from Carbone’s. When I called to let them know that we wouldn’t be able to pick it up on time because we had to head back to the vet, they...read full review
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9:30PM |
Carbone's Pizzeria is a family-run business offering delicious meals like spaghetti and meatballs, pizza, Cajun cheese curds, cheese bread, and deep-fried ravioli. The workers strive to improve the location each year, and the overall experience at Carbone's is excellent, leaving customers hoping the beloved restaurant continues to thrive.
Customers praise the good pizza and wings, as well as the nice and accommodating service. They also appreciate the option to enjoy the food outdoors on the tables. The restaurant is described as a place with God-loving people and amazing pizza, which customers highly recommend to their family and friends.
However, some customers have had less satisfactory experiences, such as receiving burnt and unpleasant hoagies. They express a preference for the previous staff who used to prepare the food.