Taco Libre
$ • Mexican, Vegan, VegetarianAbout Taco Libre
Customers' Favorites
Machete Dos Carnes Two Meats
Machete Tacos Al Pastor
American Street Tacos
Carne Asada Machete
Quesabirria Tacos 3
Chips & Queso
Tres Leches Muffin
Mexican Street Corn
Mega Quesabirria
Machete de Azada
Taco Libre Reviews
My kids love this place for to go orders.
The service could be friendlier and faster.
It’s a good, quick place for delicious food.
The service could be friendlier and faster.
It’s a good, quick place for delicious food.
Taco Libre took me back to Baja Mexico 50 years ago where I would seek out the tacquerias where the fishermen would go. The meats are tender with crunchy broiled edges, the tortillas fresh, the pickles, salsas and sides of grilled peppers and cactus make you stand up and take notice ... and come back for more. This place focuses on meat and fresh vegetables. This is not another ho-hum beans and rice joint. I was here for a conference and came 4 times in 5 days. Taco Libre...read full review
Food was great the cake they had was Amazing will defently be back again. My only complaint would be the music was to loud but other then that everything was great fast service and they were busy.
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
Taco Libre offers a variety of tasty Mexican dishes, including gluten-free options praised as better than popular chains. The restaurant features an impressive salsa bar and provides quick service through their kiosk and online ordering system. While the steak and chicken tacos are delicious, some customers have found the meat to be a bit tough. Recently, customers have enjoyed the Quesabirria tacos, noting the flavors were perfect—rich, juicy, and filled with deep, slow-cooked birria goodness. Taco Libre strives to accommodate dietary restrictions and provides a satisfying dining experience for those seeking authentic Mexican flavors. Customers recommend the machetes with steak, fish tacos, alambre, and chicken tinga empanadas. The dining area can be a bit breezy, but the food is worth the visit, with the habanero pickled onions being a must-try.