Mallards Restaurant
$$ • Cajun, Seafood, Pet Friendly
Hours:
220 Lake St N, Forest Lake
(651) 272-5152
About Mallards Restaurant
Customers' Favorites
Mallards Restaurant Reviews
I visited the Bayshore location in Glendale, Wisconsin for lunch. I used the coupon for $5 off & it was absolutely outstanding. I will be back for sure.
I took my husband and Dad for Father's Day and couldn't be more impressed! Silly me didn't realize the French word for pasta, Paperdelle, and thought I was getting a mushroom and herb sandwich. I am so glad it wasn't, it was the best homemade pasta I've ever had. My Dad LOVED his Adeline sandwich and also enjoyed the Lobster Bisque. My husband raved about the salmon, we make it great at home so that's saying a lot! Jesse was our waiter. Made me the best espresso martini of my...read full review
Disrespectful management and staff, unprofessional host who speaks loudly and rudely about guests, slow food despite empty restaurant. Staffed with people who have short man syndrome.
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 10AM - 9PM |
Mallards Restaurant offers a delightful dining experience with tasty food and a variety of beers. The lunch specials, particularly the soup & sandwich combo, are highly recommended. The fish fry is excellent, and the cozy, pretty interior adds to the ambiance. The crab queso is one of the best appetizers, and the lobster roll is a must-try. The Korean meatballs with spicy coleslaw are fabulous, and the Bloody Marys are delicious. The happy hour looks fun, and the overall atmosphere is great. Mallards remains a popular choice for lunch or happy hour with colleagues, with personable service from the moment you walk in the door. The servers are friendly, efficient, and provide excellent customer service, making the dining experience even more enjoyable.
The restaurant is often busy, especially on Friday nights, so it's recommended to make reservations. The bartender, Shanel, is praised for making a "dangerously perfect" martini, and the restaurant's beer selection is great. The flounder special and the ahi tuna tacos are highlighted as delicious dishes, and the seafood roll and key lime pie are also highly recommended.