Stories Diner
$ • Diners, American
Hours:
777 Lady Luck Dr, Hinckley
(320) 384-7777
About Stories Diner
Customers' Favorites
Garlic Chicken Fettuccine
Wisconsin Cheese Curds
Soup of the Day
Onion Rings
Steak
Stories Diner Reviews
Ratings
Menu
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Hours
Monday | 7AM - 3PM |
Tuesday | 7AM - 3PM |
Wednesday | 7AM - 9PM |
Thursday | 7AM - 9PM |
Friday | 7AM - 10PM |
Saturday | 7AM - 10PM |
Sunday | 7AM - 9PM |
Stories Diner is a local restaurant that offers a varied menu with a mix of classic diner fare and creative dishes. Customers have had mixed experiences with the service, but generally agree that the food is good and reasonably priced.
One reviewer enjoyed the walleye sandwich, finding it to be "really good," and noted that the prices were "cheap," with a meal for three costing $54. However, they mentioned that the waitress was "weird and kinda rude."
Another customer had a more positive experience with the brunch menu. They tried the Monte Cristo and their wife had the roast beef sandwich. While the Monte Cristo was "large and tasty," the roast beef sandwich was not as impressive, with the gravy tasting "burnt and/or overcooked." The highlight was the Marge's wild rice soup, which the reviewer described as "AMAZING" and the "second best" they've ever had.
The service was generally good, with the waitress being attentive despite being "busy," and the overall atmosphere was described as "nice" with a "great blend of functionality and creative design." The pricing was also deemed "reasonable," and the reviewer said they would return in the future.
In contrast, a third customer had a more negative experience. They were told that the restaurant closed at 3 pm, even though the online hours showed it was open until 9 pm. The service was also poor, with the waitress forgetting who ordered what and requiring multiple requests for a to-go container. The customers felt "rushed" and "uncomfortable," and ultimately decided not to leave a tip.
Overall, Stories Diner seems to offer a mix of good and not-so-good experiences, with the food generally being well-received, but the service and communication issues sometimes causing frustration for customers.