“My husband and I decided to try Gary’s to celebrate his birthday. The server was so friendly and helpful from start to finish. The food and drinks were excellent. We started with the popovers. My husband ordered the filet and I ordered the parmesan crusted walleye. I also ordered my favorite drink, old fashioned. It was such a great experience!!! We loved it all and will definitely be back.“
“Finally made it in yesterday. I really loved the space, so much light w the store front being all windows!! Loved even more that when I glanced around the tap room was regular height tables. Win!! The beertender was helpful and knowledgable, as I asked him about a few beers he pointed out "all the descriptions are pretty accurate." Parking is easy w the shared lot w next door Lakeville Brewery and street parking. I loved the wooden state of MN on the wall w the hop in Lakeville! I opted for the 9.2% Belgian Tripel - Menage A Trois and the refreshing Cerveza Del Lago. As I told my beertender "you are my 280th brewery". At this high of a brewery number I encountered a first.... beer pours are offered as 5oz, a taster size pour or a large 20 oz pour. As someone who most of the time opts for a 10oz tulip pour I was a bit bummed, but in reality w the high Belgian ABV, 5oz was all I wanted of this beer. The 5oz pours are offered at a reasonable $3.I may be the 10oz minority....it's obviously working for Angry Inch to offer these two sizes. In reality it's not something that would deter me from returning, I was just surprised as in all my brewery travels I've never encountered this option. The lights above the tables are fun, bottomless growlers! Thanks Angry Inch for the inaugural visit to your cozy tap room!“
“Without a doubt, the best fish & chips we've had in the Mpls/St Paul area. Yes, better than The Anchor in Mpls. Hopefully, they'll offer all year. With the fine food was excellent service to match. Great bar team. Combine with fair prices and an excellent rewards program, you have a winner here.“
“First time here today for chess club meetup. I was greeted right away and the gentleman/owner was super nice and helpful. Fun yet low key environment that had cool decor with fun chairs, tables and keys on the wall. It was clean, they played good music, kinda like an upbeat coffee house. They let us bring in our own snacks. They have beer, soda, seltzer and 2 NA drinks available along with pretzels for purchase. Will come back!“
“Met my aunt for lunch with my 10 month old at Firehouse Grille. The servers were so nice! My baby made a little mess on the ground with his puffs and even though we offered to clean it up she was so nice and adamant that it was no problem and she would clean it.The food was so good!! I had a salad and everything was fresh and crisp.Love Firehouse Grille!!“
Mexican • $
“My mom and I were honored to be served by Edgar, the owner, I believe. He was friendly and helpful as my mom and I debated our choices. The food was fantastic!!What Edgar did not know is we were celebrating my birthday, and my mom's health is such that it may be my last with her. I now have an enjoyable experience to remember, should that be the case.The temperature in the restaurant was a bit cool for our preference, which was my reason for four instead of five stars for atmosphere.I LOVE that the menu allows me to walk in and order a vegetarian or plant based meal, without having to piece something together. (As is the case at many restaurants.)The cauliflower tacos were great and my mom enjoyed the cheese enchiladas.If I lived closer, I'd become a regular at Las Enchiladas.Vegetarian options: Sweet potato tacos available, but I went with Cauliflower tacos - Yum!!!Wheelchair accessibility: Easy, close parking with accessible sidewalk.“
“4/2/24 Update: Tops - under new management - still a nod to our Fighting Irish! Restaurant was clean and had some nice upgrades (flooring, extra tables). Kids corner is gone which was a bummer but it's more upscale of a place without it. No beer license as of my visit a week ago but sounds like they are working on it.The food: we really enjoyed the food quality and taste! Portions were perfect too! Pastas have homemade sauce from what I could tell! Cajun dish could use more spice and the tortellini could use less but other than that, a great meal! Cheese curds were delicious :)New owner is wonderful and wants to please the community. Please come back out to Tops and check out the updated menu and fresh ingredients made with love!“
“Visited this place twice in a two week time frame and just stumbled upon the place. So that should speak volumes! The amount of food is great. The service was good, the person who comes to clean the tables, was pleasant when asked to come clean where we sat. The ordering the first time around was a bit of a challenge (and no, not because of language barriers) BUT the second time around it was better. ♥️The gentlemen helped me ensure some items did not have the meat (I don’t eat certain meats) in the appetizer(s)/deserts. Great food, the atmosphere is simple, petite, has a television for viewing pleasure but for ME, it will be a grab and go type place for me. ?Vegetarian options: Uncertain about the dishes however I am sure that if a person desired no meat in a specific dish it would be honored. There are some deserts and appetizers that do NOT have any meat.“
“I love to go here with my parents, everyone can get something they like! The breakfast is good, old-fashioned Midwestern food. As others have mentioned, Midwestern food doesn't always have the most flavor, but sometimes you just need something simple and hearty. Geez Louise! One thing is that the place is a bit dirty... nothing gross, but it could use a deep clean. Overall, very yummy!“
“Good food good atmosphere value pricedFamily friendly. Easy switch out sides. Good side salad. Good sour beers. Please keep doing sours.Great locally owned restaurant brewery.Can get crowded at the high top bar area.It is awesome when the patio is open.Bring back the kimchi tacos please. They were a little unique but were not odd. Even Midwestern born like them. As a southernee living here, it tickled my taste buds in a good way (flavor and a little spice).Average 3 times a month.“