Customers` Favorites
Customers` Favorites
“Love that they have chilled glasses for their beer, thank you Tony!!!“
Customers` Favorites
“In Fargo, service is not great. i had one bite of my meal and told waiter he could take it. He never asked why, if anything was wrong, just grabbed it and walked away. I wasn't expecting anything other than for him to know why my meal was not hardly touched. He never came back to table until he brought us the bill.“
Customers` Favorites
“The food and service by Madalyn was wonderful. I recently started a gluten free diet, so I was a little worried that I wouldn’t be able to find anything to eat. The gluten free flatbread was amazing and much bigger than I was expecting. My family members who had the regular flatbread said they liked mine just as much, even though it was gluten free. The wine flight was also so good and gelato was delicious. There was one glass of wine that my sister didn’t love, and Madalyn took it back with no questions asked and gave her something she liked better. We will definitely be coming back!“
Customers` Favorites
“I am sure many reviews begin this way, but it’s true here: I rarely write reviews. We visited the Rochester location on 5/18, and we were immediately pleasantly greeted. The entire menu looks so tasty, so I ended up ordering a Wedge Salad, the Five Cheese Macaroni & Cheese to split, and a 60/40 with Truffle Fries. I LOVE Wedge salads, but this one, this one was special - the most delicious wedge salad I’ve ever eaten. The addition of the dill was unexpected but soooo welcome. The macaroni portion, even as split, was so generous and very tasty. The truffle fries were very flavorful, and the burger - I am ashamed to say I can’t attest to it because my eyes were much larger than my stomach & I had to take it to go. The rest of the crew with me all agreed their food was also delicious. If we ever have the fortune to travel back to the area, we agreed we would all come back to Red Cow. Our service was also top notch, I wish I could remember our server’s name. She was very sweet!“
Customers` Favorites
“Ordered a peperoni and sausage pizza. I asked them to cook it a little longer then normal to get extra crispy. Employees are very friendly. It was a little busy when I went, but it was worth the wait. I would recommend stopping and eating here if you like pizza. Price is a little high, but again the pizza was cooked well to be worth the high price. I will be back to this location.“
Customers` Favorites
“We used POUR Wine and Bistro for our rehearsal dinner and we were very pleased! We have been going here for years and can’t recommend them enough. Unique food and drinks, avocado wontons and the filet mignon with cheesy potatoes is my must haves. I love that when you are done eating you can bop across the street to the POUR Cocktail Bar for drinks and good conversation! We love POUR and we will always recommend.“
Customers` Favorites
“Four of us were celebrating Father's Day with an early dinner. Two of us asked if we could exchange dark chicken for a chicken breast and the answer was no. There was no opportunity to pay an upcharge as there usually is in most restaurants. One of us ordered a full slab of ribs and they looked great when served. Unfortunately, they were very tough and almost not edible. I tried one and the person that ordered them tried one with the same results. Rather than making a scene we told the person to take them home and try reheating for a long period. We have been at this restaurant many times but this time was very disappointing.“
Customers` Favorites
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“Had dinner with a team from work. I had the petite filet, ordered rare but it was more medium rare - excellent in any case. We had the seafood tower, wings, bread and other appetizers. Everything was good. We shared several side dishes family style, all good. For dessert we split tres leches, strawberry cheesecake, key lime pie, all good, the strawberry cheesecake was excellent. Service was wonderful from the hostesses to the wait staff.“