Brasa Premium Rotisserie- Northeast Minneapolis
$ • New American, Southern, CaribbeanAbout Brasa Premium Rotisserie- Northeast Minneapolis
Customers' Favorites
Red Beans WL Brisket & Yellow Rice
Red Beans WL Brisket & Yellow Rice
Collard Greens w Smoked Chicken
Scrambled Egg & Andouille
Rotisserie Chicken Plate
Butterscotch Pudding
Rice & Black Beans
Smothered Chicken
Slow Roasted Pork
Gumbo Fried Rice
Recent Reviews
425 ratings
Share your opinion about Brasa Premium Rotisserie- Northeast Minneapolis
We hired Brasa Catering for our wedding and couldn't happier with the food and service they provided. We received multiple comments that it was "one of the best wedding meals they've had" from a few guests. Not only was the food delicious, but the crew was extremely kind and went above and beyond for us. Thank you again for everything, we'll keep you in mind for future events!
Best place in the twin cities for vegans, vegetarians, and big time carnivores to eat together and be totally satisfied with the many great options available to each of them. Always shocked by how reasonable the check is too!
I applaud you for your no tipping policy. Some downtown restaurants charge 21% service charge on top of suggested tips ranging between 18-22%. Your upfront simple pricing is refreshing and appreciated. Customers are tired of the pricing games. You have the right approach, thank you.
“Tipping is not expected at Brasa. Menu prices support premium ingredient sourcing, $16–25hr wages, paid time off, health/dental/vision insurance for full-time staff and 401k with 4% company...read full review
“Tipping is not expected at Brasa. Menu prices support premium ingredient sourcing, $16–25hr wages, paid time off, health/dental/vision insurance for full-time staff and 401k with 4% company...read full review
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Brasa Premium Rotisserie offers a unique dining experience in Northeast Minneapolis. The restaurant boasts a Creole-inspired menu with standout dishes like the rotisserie chicken plate, yuca fries, mac and cheese, and corn bread. The food is consistently delicious, with customers praising the reliability of the hot and well-portioned meals.
The restaurant is known for its professional staff, who are willing to address any issues without hesitation. Brasa also offers excellent catering services, with customers highlighting the great communication with the events team and the high quality of the food. The restaurant's policy of not accepting tips ensures that the staff are paid fair wages, contributing to the positive work culture.
While seating can be limited and parking may be busy, Brasa remains a popular choice for both dining in and takeout, offering a variety of gluten-free options. The restaurant has received high praise for its food and service, with customers describing the meals as "one of the best" they've had, particularly for events like weddings.