Fine Dining Restaurants in Minneapolis, MN

“Even tho, there are interesting things on the menu, I got the cheeseburger. OMG, best ever!
And the truffle fries - tasted of truffle without being way too greasy. We had a 2nd order for the table.
It's a special, soulful place, our group were all very happy“

“We had a fabulous dinner! Our waiter was Patrick who made our evening grand! Highly recommend this steakhouse!“

“We went for the first time yesterday and we loved it! The food was delicious and we really enjoyed the atmosphere. Great service. We will be back soon!“

“Years overdue, but one experience was able to define my entire impression of this establishment because the food was really good. Some of the items in my pictures no longer exist on the menu, but I have faith that whatever they have decided to replace those items with must be great as well. It is also cool to see some of the items that I had in 2021 are still around! I am honestly really happy to see it.

Pretty much everything was a hit in my opinion. The A5 wagyu nigiri resulted in one very pleasant bite because the wagyu beef, which was supposed to be fatty in texture, did it work in providing the rice with a rich flavor as well. The panzanella had multiple ingredients such as cucumber, avocado, and serrano pepper, and having a bonito mayo giving it additional flavor made the dish work but in terms of flavor and texture. The stracciatella was interesting because I have never seen salsa verde and wasabi together in one dish, and it tasted pretty good. I wasn't used to it, but I could more than tolerate it for sure. The pork gyoza was really good as well, not only because the wood ear mushrooms provided a layer of texture that the dumpling didn't have, but also because the foie gras provided some richness to the gyoza. In terms of pasta, both the squid ink pappardelle and the fettuccine ai uni were great! The pasta was al dente. There was enough crab and bolognese in the dish. And the pecorino romano cheese in the squid ink pasta provided extra creaminess texture since I mixed it in with the sauce. Both dishes were super solid.

It seems like prices have increased drastically since I was last here in 2021, which I understand is because of inflation, but it makes the dishes way less afforable now. The squid ink pasta, which is still on the menu, went from $23 to $32.5, and that's quite a bit. Because of that, I don't think this is one of those places one would visit all the time. For a special occasion, though, based on the food alone, worth it.“

“Awesome restaurant! We’ll be back!“

“The Capital Grille never disappoints. Shannon was our waitress. She is right on point - she is absolutely amazing. No matter how you order your steaks - they are cooked exactly the way you want. Thank you for the great service and food will be back!“

“Great experience tonight! It was my first time visiting. Robert was SO great! I’ve been wanting to come here for a while. Robert took great care of us. Food and drink suggestions were perfect and he answered any and all questions we had. Very attentive. The manager also stopped by and greeted us. Food was fresh and delicious! I cannot say enough amazing things about this place 🥰“

“After a long day at a work conference, my wife and I were looking for a memorable dinner experience—and Fhima’s delivered in every possible way. From the moment we walked in, we were transported to a different era. The 1920s Art Deco interior is absolutely stunning, with glowing chandeliers, velvet textures, and a bar that could easily be a movie set. It’s classy, cozy, and quietly buzzing with charm. We started with the sampler appetizer—an incredible way to warm up our palates with bold, layered flavors. My wife ordered the Chicken Tagine, which came beautifully presented and full of rich, comforting North African spices. I went with the Wagyu NY Strip, which was grilled to perfection and paired with saffron rice that was as fragrant as it was flavorful. The rosemary chimichurri on the side added a nice kick. For drinks, my wife had a well-balanced Cosmo, while I couldn’t resist their signature Call From Istanbul—a dramatic and smoky twist on the classic Old Fashioned, served with flair (and actual fire). What made the night even better was the attentive, personable service from Eli and Will. Their recommendations were spot on, and they made us feel welcome without ever being overbearing. Whether you’re a local or a visiting foodie, Fhima’s is an absolute must for date night or any occasion that deserves something special. We’ll be talking about this meal for a long time—and already planning our next visit.“

“Tommy V!

This guy is the benchmark for customer service.

We stopped by for drinks and received nothing but smiles, good humour and great service.

Yes, you might expect this but Tommy’s service is so natural, you know it’s not a show.

Particularly dealing with frazzled travelers, I noticed his service was not specific to out group.

My flight was canceled (snow) so I grabbed an extra beer back with Tommy because, you know, these things happen but Tommy gives out a level vibe.

I don’t write reviews but I think Tommy more than deserves this shout out!

Cheers Tommy!“