Caribbean • $$
“I saw this place on Google after looking for red snapper. I had red snapper prepared in Jamaica and I was craving that same taste. So I gave this place a try. The place itself is small, they have a menu with a number of items and they offer authentic Jamaican soda. I ordered 3 snappers prepared differently, stewed, fried and steamed. My biggest gripe is I was told 30 mins to prepare and it took an hour and a half. There is one cook who prepares everything. The food was really good but the wait will keep me from coming back. The staff were very friendly, and helped in deciding the best options for me. The cabbage was not for me and the rice and peas were decent. I don't want mixed veggies in my cabbage and I'm used to Jamaican cabbage being a bit sweeter. I did add a Mac and cheese and if you're like me, baked Mac and cheese is the only way to go. This was more of a boxed Mac and cheese and I could have saved me $7. I used the stew sauce to help juice up the rice and peas. Now I've never had rice and peas that weren't dry so I think that's just how they're made. Give it a try!Parking: Free parking but not very many spacesKid-friendliness: If kids like Jamaican bring them with you.“
“The food is amazing, the employers are amazing, the feeling is amazing. Their welcoming with an uptight attitude. Which gives the great impression of "you better choose anything, because everything is good". I left with the feeling of being accepted. The G.O.A.T,the friend who insisted this restaurant, definitely had a great time as well. I had Sweet Fried Plantains with a Coco Bread Sandwich;pulled pork and chicken and a Jamaican pineapple soft drink.My beautiful and amazing friend had Jamaican Slaw, Kingston Style Jerk Chicken and Sweet Fried Plantains. Our sauces were Jerk Ranch Sauce, MN Nice Sauce, and Kill Dem Wid It Sauce. P.S this restaurant removed the feeling of anxiety. The ambience was satisfying, loud, and exciting.“