“Yep, Mandy's on site and keeping things humming. Classic coffee house vibe, great beverage selection with nearby free parking and Hanisch Bakery across the street for more take-home goodies. Who could ask for anything more?Parking: Street parking is often full but the Studebaker lot half a block away makes the Public Library an additional good stop on your way home.“
“I love this location and the awesome staff here. They know my drink when I give my Perks number with all the add-ons I prefer. I always leave there with a smile. ?Dietary restrictions: I appreciate having a non-dairy milk option and sugar free vanilla. ?“
“I have been there many times and the food is amazing! The staff are super friendly and always come back to make sure things are good and your coffee cup is never empty. You never go away hungry. How many restaurants do you also see the cook/owner come out and deliver food from time to time. I strongly recommend anyone coming through town to definitely give Red Wing Cafe a try….you won’t regret it!“
“Our New Year's Eve reservation at Chef Shack was our first time at the restaurant, and not the last. Bay City is a humble blink-and-you'll-miss-it kind of town, so it's easy to find the restaurant. Parking was abundant. Upon entering, we found a cozy but not claustrophobic or loud environment. After waiting a few minutes, we were seated at a table for two with a view of the nearby fireplace.Service was impeccable. Every course was spaced out with precision so that we never felt rushed. NYE was a special event, $125 per person for couples and larger groups. The meal included two glasses of wine, a white from the central California coast and a dry red from New Zealand (if I correctly recall). There were also cocktails available for additional cost. There were four main courses offered, the choice taken by our server just after we were seated: veggie curry, steak, venison, or seafood bouillabaisse. Lisa Carlson of Chef Shack and Chef Nettie Colon were partnered for this night.The first course was a chickpea puff that was like a seasoned cloud. My husband doesn't like chickpeas but even he loved this. The next course was an empanada made by Chef Nettie Colon. Wow. No doubt, the best empanada I've had in my life. The salad was next, and what is usually a mundane side was elevated to delicious artwork. The main courses were next; my husband had the steak, while I had the venison. Both meats were delicious, but I must say, I'm glad I chose the venison because it was something special. I believe it had a cherry reduction on it, and the fruity sweetness added so much to the meat. After that came the dessert. We were each given a house-made scoop of ice cream to enjoy along with four chocolate and vanilla tartlets and a single slice of Benedictine cake to share. Everything was extraordinary.Something I truly appreciate about the meal was the perfect amount of food. We didn't leave feeling sickeningly full, but were 100% satiated.Chef Shack is truly a treasure tucked away in rural Wisconsin. I look forward to visiting again when they reopen in spring!“
“I stopped here once in the past for a coffee drink (delicious) and over the weekend I brought the kids in for ice cream after blueberry picking. They serve Chocolate Shoppe brand ice cream which is always good but I also want to point out their excellent customer service towards 3 kids ages 6 and under. They were so kind, patient, and friendly. The atmosphere is also quite cute, with places to sit inside and outside.“
“Very cute candy store in downtown Red Wing! There is coffee. You can also order. They have a pretty large selection of chocolate and a small selection of other, not chocolate candies that you can purchase. Right next to the Red Wing store. So definitely worth checking out if you're in the area.“