Meritage
$$$$ • French, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Meritage
Customers' Favorites
Honey & Spice Glazed Minnesota Duck Breast
Cassoulet in the Style of Toulouse
Teeny Tiny Tuna Tartare Taco
Meritage Famous Pommes Frites
Cherry Glazed Duck Breast
Oysters on the Half Shell
Escargots Bourguignon
Marquis Au Chocolat
Chocolate Mousse
Oysters Meritage
Meritage Reviews
411 ratings
Share your opinion about Meritage
Amazing staff - incredible service - delicious cocktails - excellent wine list - lovely ambience - delicious food
The best foie gras on the planet. Especially when it’s seared.
Best French onion soup in town, but everything in the menu is to die for. An old Saint Paul staple for good reason
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 4 - 10:30PM |
| Saturday | 4 - 10:30PM |
| Sunday | 10AM - 2PM 4 - 9PM |
Meritage offers an exceptional dining experience with outstanding service and high-quality food. The seafood dish and wine are particularly notable. This beautiful downtown Saint Paul spot hosts special events, including four-course dinners with renowned chefs. A new 3-course menu for $45 is now available, making it worth the drive from anywhere in the city.
The restaurant provides a nice dining experience with tasty food. Customers enjoy the duck dish, which is cooked medium and very soft and tender. The fries and crab appetizer are also praised. The interior has an old, typical French restaurant ambiance, and the servers are knowledgeable, clearly explaining each dish.
Meritage has received high praise from a dining group, Haute Plates, for its top-notch experience. From the champagne, oysters, and pâté to the spectacular entrees, desserts, and absinthe, the group was well satisfied. The excellent service and cozy setting in the Oyster Bar have earned the restaurant beyond 5-star reviews.
Highlights mentioned by the group include the impeccable oyster selection, Crab Louis salad, pressed chicken, seafood and corn risotto, heirloom tomato salad, pâté, the best French fries in town, champagne, crème brûlée, crêpes Suzette, and a pork chop and salade niçoise.