Taqueria Los Ocampo
$ • Mexican, Vegetarian
Hours:
895 Arcade St, St Paul
(651) 774-7623
About Taqueria Los Ocampo
Customers' Favorites
Taqueria Los Ocampo Reviews
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Terrible customer service do not recommend restaurant! Lies about closing hours after I was told I could come to the restaurant and place a order! I spent $18 on a Uber for No reason! When all they had to do was say they’re closed. Mind you it’s SNOWING!!
Terrible customer service, we inquired why we were charged improperly for our food, the waitress and manager stood at our table shouting at us in front of a restaurant full of people stating that we “asked for plain chicken” when we ordered “chicken nachos” for my kids… stating I asked specifically for “unseasoned chicken” (we never asked for unseasoned chicken they were just mad they got caught charging me $2.00 a piece for something they shouldn’t have). Do NOT...read full review
Una decepción sus meseros, enséñenles sobre atención al cliente, este día no nos atendieron nos dejaron sentados, viendo cómo atendieron la mesa del frente, del lado pero nunca nosotros. Meseros mal educados.
Menu
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 10PM |
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Taqueria Los Ocampo is a highly-recommended Mexican restaurant known for its exceptional tacos and burritos. The beef tongue and rose meat options are standout favorites, and the refried beans are a rare delight. The Gordita is a must-try, and the Chales burrito is a game-changer. The restaurant offers good authentic Mexican food with generous portions, though there may be occasional menu limitations, especially late at night. Customers praise the quick and easy pick-up service, as well as the range of spice levels in the sauces. Vegetarian options are available, though customers should specify any dietary restrictions. Despite being a busy spot, the service is generally friendly and efficient, making Taqueria Los Ocampo a top choice for Mexican cuisine in the Twin Cities.