“Staff was working hard with a packed Saturday night. Great beer, woodfire pizza, and ambiance. We had the hazy heist IPA, which was very citrusy smooth, no strong after taste. The Margherita pizza was delish; my only complaint would be that we were asked if we wanted balsamic drizzle, to which we said sure, then got upcharged for it. I think additional charges should be upfront. That said, we would still come back. We didn't try it, but their proscuitto brie seasonal pizza looked amazing.“
“We recently had the pleasure of using Mr Pig Stuff for our wedding, and we were thoroughly impressed by their impeccable service and delicious food. From the very first consultation to the process of working with John on the final details, the week before our big day was a pleasure. The staff was professional and attentive but also incredibly friendly, they were highly accommodating, seamlessly adapting to our last-minute changes and special requests without any hesitation. It was evident that they were dedicated to making our day truly memorable. In fact, some of our wedding guests were so impressed by Mr Pig Stuff that they were already considering using their services for their own upcoming events. Overall, we couldn't have asked for a better catering experience for our special day!-Zakk Trudeau and Shelby Reetz“
“Was really excited to see you added tater kegs to your menu as they are one of my favorites! One suggestion would be to serve with ranch and not ketchup. I requested ranch but maybe you don't have it. Otherwise pizza is was great as always and delivery is always fast.“
“1st off… pizza Flavor =Awesome!!!!TASTE SO GOOD! My Wife is Very picky about her Pizza. & SHE LOVES PAPA JOHNS PIZZA, Now!!!!! (she literally said) HER NEW FAVORITE….I had ordered a pizza last week. & the new guy accidentally screwed the order up! Nothing major, just not the crust I wanted. Simple Miss communication. But Damn Called me up…. said he wanted to make it right. And Gave us a large free Pizza! TOTALLY MAKES UP FOR THAT LITTLE MISS COMMUNICATION.THEY GET 100/out of\100 from Us! THANK YOU DAN! Thank you Papa John’s! We will be back for more pizza in the future!“
“A true dive bar in downtown Shakopee. Always a fun time as they serve strong mixed drinks and a good tap and canned beer selection. Can't beat the prices. When bar and brewery hopping downtown Shakopee, Babe's stands out as being a true original.“
“That combo calzone was so damn good I had to come leave a review! It was the best calzone I've ever eaten, The cheese wasn't stringy and chewy like others and they fill the marinara cup up all the way, little things like that mean alot! This is my new local favorite and will be buying again and again!“
“I have been a customer of the Shakopee Marco's Pizza for the last 5+ years. Shakopee like any town has a number of Pizzerias for your choosing. I tried all of the different pizzerias in town but I have not run into an establishment where they can beat Marcos price and quality of food. Yes, you could probably pay for a better pizza at a local restaurant, but it would be double in price and the crust would taste of cardboard. The coupons that are online are a killer deals. If you join the point club. it's really easy to occur points for discounts of future orders. The service is pretty typical of a pizza place. The staff has always been friendly to me. I never had an issue.“
“I have not been to this Pizza Ranch before. I was very impressed. The staff was very friendly, the place, including buffet stations, was clean and the food was hot and delicious. They also have ice cream...a bonus. Keep up the good work! This is a great place to eat in Shakopee.“
“The menu has variety and is very interesting. In fact that is what drew us in. So I was not expecting a smallish space in a strip mall, but that is not their fault. So managing my expectations here, I would like to point out that the demographic for their choice (and volume) of music was more for the employees than anyone who was actually eating at the tables during dinner on a Monday. The food I ordered was such a great idea, but the wild rice and chicken soup was not made on site and had possibly been on the hob too long(?). The club sandwich on a bagel was very good, the aoli was perhaps jarred (and not as good). Overall, nice enough place with a good varied menu. A bit difficult to carry on a conversation beneath the driving music though. Atmosphere is important. Maybe some would love it.“