Boketto
$$$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Boketto
Boketto Reviews
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I have been here twice, and the brisket was outstanding. We tried the trio today, and I didn't realize there was blue cheese on it. I can't do blue cheese. The manager/owner brought me another steak plain without me even asking—a very professional establishment.
An incredible meal and the staff went above and beyond to make our anniversary special! Excellent service, complementary dessert and Polaroid photo, delicious food and great atmosphere. Highly recommend.
It was quite a bit cheaper at the bar during happy hour.So we decided to have a drink first, service was slow while we were waiting for a table. Because he was waiting on the tables next to the bar As well. Once we were seated, our server Golf was very attentive.Food was great, you have to park in a parking ramp, which was a bit far. I would go back if parking was more convenient .
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 4 - 9:30PM |
| Saturday | 4 - 9:30PM |
| Sunday | 4 - 8PM |
Boketto is an upscale restaurant appropriately placed in the West End Shops in St. Louis Park. The atmosphere is lively, polished, and good. The restaurant is plush and ornately designed, with beautiful and lovely oriental art. The staff is extremely attentive, consistently checking on the table. The waiter was complete to the max in the guise of great service, present and very timely. The tableside mixology experience is a must; the Lychee Martini was sweet and refreshing. A ‘Smoky’ cocktail is placed in a glass box with a small fire piece, smoke engulfing the tumbler. The food did not disappoint. The tuna tartare may have been the subtle star of the show, with opposing textures of crispy shallots and tenderness of the tuna. The wagyu is delicious and as tender as it should be. The coconut sweet potato puree and pineapple curry relish was the best thing tasted all night. The steaks are very tender and juicy. Other standouts include the lobster mac, grilled oysters, Boketto roll, and the creamed corn. Everything is a la carte but a shareable size. The menu is pricey, with a mandatory 18% gratuity charge per table. For a birthday celebration, a highly satisfying chocolate dessert was brought out with a fire lit sparkler. A Polaroid photo was given to remember the night.