Tangled Up In Blue Restaurant
$$$ • American, Seafood
Hours:
425 Bench St, Taylors Falls
(651) 465-1000
About Tangled Up In Blue Restaurant
Customers' Favorites
Recent Reviews
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I've been going here since the early 2000s...eek. I recently rediscovered my love for this fun little restaurant with amazing staff and food, all around great experience every single time we go!
💫 Every thing was beyond delicious! I would have eaten a whole plate of just the mushroom risotto and asparagus, but the mahi Mahi and crab cakes went way above my expectations!! Even the strawberry green salad starter was a culinary treat! What do I even say about the bananas foster? 🔥🔥🔥 Finally, Gold Star 🌟 for all the small touches that made dinner into such a beautiful experience. 💫
💫 Every thing was beyond delicious! I would have eaten a whole plate of just the mushroom risotto and asparagus, but the mahi Mahi and crab cakes went way above my expectations!! Even the strawberry green salad starter was a culinary treat! What do I even say about the bananas foster? 🔥🔥🔥 Finally, Gold Star 🌟 for all the small touches that made dinner into such a beautiful experience. 💫
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
People in Taylors Falls Also Viewed
Tangled Up In Blue Restaurant is a popular spot for both special occasions and everyday gatherings. The cozy, intimate setting and friendly staff create a warm atmosphere. The food and wine are outstanding, with dishes like beef Wellington and steak standing out. The chef's expertise ensures a consistently excellent dining experience. Guests often enjoy unique dishes such as mushroom risotto, asparagus, mahi Mahi, crab cakes, scallops, lobster, and duck, all prepared with great care. The bananas foster is a highlight that leaves a lasting impression. The small, private space makes guests feel welcomed and special. Reservations are recommended, as the restaurant offers a dining experience comparable to some of the finest places. It remains a hidden gem that continues to delight all who visit.
The reviews praise the wonderful food, with highlights like crab cakes, lobster bisque, and beef Wellington. Customers describe the flavors, textures, and attention to detail as exceptional. The restaurant is also praised for its quaint, warm atmosphere and excellent service. Reservations are essential, as the restaurant is open only two days a week and has limited seating.