Josefina
$$$ • Italian, Pizza Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Josefina
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I came here for my birthday dinner and they did not disappoint. The cocktails I had were incredible, they were a little strong for me as a light weight. I can't name the pasta me and my partner had but the flavor in it was excellent. I'm not usually the fine dinning type but I would 100% come here again for an occasion. They were so sweet and gave me free gelato with a candle on it for my birthday! Thank you Josefina!
Great evening at Josefina! Atmosphere is fun, moody, romantic. Service - 5 star. Focaccia was best bread we have ever eaten. I’d come back just to have two servings of that!! Pasta was freshly made and great flavors, duck breast made to perfection with slaw and mash. Great wine and cocktail selections as well as fun non-alcoholic options for those abstaining, dessert gelato was delicious. Best gelato we have had outside of Italy itself! 10/10 recommend. (they treated us...read full review
Food is delicious
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Josefina offers a casual and cute atmosphere, though some find it a bit loud, with a nice open view to the kitchen. The menu is small but mighty and features delicious dishes such as scallops, carbonara, Brussels sprouts, and salmon appetizer. The pasta is a highlight, with dishes like Rigatoni Diavolo and Cacio Pepe being highly recommended, especially for pasta lovers. The lobster pasta, butternut squash pasta, duck, and halibut are cooked exceptionally well. The restaurant makes everything in-house, ensuring quality and flavor. The focaccia bread is a must-try and amazing. The corn creme brulee, pistachio gelato, and olive oil gelato are delicious and phenomenal dessert options, beautifully presented and not overly sweet. The service is attentive and one of the best, with thoughtful touches. Parking is convenient with a free ramp nearby. Whether enjoying a lavender vanilla latte and pastries or a full meal with easily shareable, smaller servings, visitors often leave impressed and eager to return.