Bergen Bar & Grill
$$ • Bar & Grill, American, BarsAbout Bergen Bar & Grill
Customers' Favorites
Ribeye Steak Mushrooms and Twice Baked Potato
Ribeye Steak Onions and Twice Baked Potato
Ribeye Steak Mushrooms and Onions
Filet Mignon with Mushrooms
Fried Onions and Mushrooms
Potato Wedge Platter
Battered Mushrooms
Surf and Turf
Sirloin Steak
Onion Rings
Bergen Bar & Grill Reviews
221 ratings
Share your opinion about Bergen Bar & Grill
Have been there several times with excellent service and food. Last Saturday we were very disappointed with the food. The shrimp and potatoes were great. The ribeye was awful. Very tough. The prime rib did not look like their photo. It looked like it was cooked earlier and just warmed up. Did not say anything because they were busy, and we were with friends.
Always a good time! Great food, great service! Great atmosphere
the food is always on point, just like you order it to the taste of every bite. one hundred percent, ten out of ten recommend.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM 11:30AM - 1:30PM |
| Saturday | 11:30AM - 1:30PM 5 - 10PM |
| Sunday | 11:30AM - 1:30PM 5 - 9PM |
Bergen Bar & Grill is a popular restaurant, known for its high-quality food and fantastic steaks. The menu features delicious options like thick cuts of prime rib, huge shrimp, and breaded onion rings. The prime rib and asparagus cream soup are particularly praised. Although the restaurant is small and can get busy, it's worth the wait. The service is quick and focused, and the staff is friendly and accommodating, even allowing customers to dine and pay later if they don't have cash or checks, which are the only accepted forms of payment. The restaurant does not offer desserts, but the generous portions of main dishes make up for it.
The restaurant has received positive reviews, with customers praising the best steak, shrimp, and twice baked potatoes. Customers have mentioned that the food, waitress, and speed of service are fantastic, and the steaks are cooked perfectly. To ensure a table, customers are advised to arrive 45 minutes before opening, as the restaurant only allows 40 diners at a time. Customers can bring their own alcohol and tailgate in the parking lot, while appetizers and drinks are only available on the patio. Customers should also note that the burgers are not cooked on the same appliance as the steaks.