Customers` Favorites
Customers` Favorites
“I went into iron Mule Sunday night Oct 26 at 7:25pm. They close at 8. I was rushed to order as never being there before I wanted time to look at menu. After spending 20 bucks on a meal I was rushed to order because said waitress stated to another coworker that she would be in her car at 8:15 to roll out and head home. If you advertise you close at 8. You should not rush anyone coming in a half hour before close. I worked at many restaurants over the years and if you close at 8 then the kitchen closes at 8. Do not make people feel bad because they had to come in at 7:25-7:30 to order. Good thing I was done eating and out the door by 7:50. First time there and the food was delicious. I will probably give it a second chance but I was definitely feeling a disappointment in making someone else miserable because I came in 30 minutes before closing. Maybe you should not do the closing shift if you feel you need to be out 15 minutes after closing. Mind you I was swept around and mopped around while trying to eat the meal I was rushed to eat. I politely asked for a box and left. When she asked what I wanted to order and I told her I had never been there and I needed a few minutes to look at menu. She conveniently left and walked back out, I swear 30 seconds later and asked if I was ready to order. I literally read two items on the menu. I just picked something and called it a day. My food was out in five minutes. Quick service for sure but the fact I didn’t get to enjoy it left me angry after I left. Do better. Good thing the food was great and hot!“
Customers` Favorites
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“We decided to have dinner here one night due to normally prefer cooking our own meals. We were pleasantly surprised on how amazing and well cooked the food was. Staff were amazing and welcoming. I had the Saintsberry steak with CORNED BEEF /CABBAGE SOUP -land my husband had the fried chicken sandwich with chips. You can tell everything was made from scratch and it was all delicious. We plan now to add a breakfast there before we leave town. The staff also surprised my husband with a birthday cinnamon roll which was Devine.“