Customers` Favorites
Customers` Favorites
“Most awesome place to eat. We have been coming to Branson for several years and eat here every year. We have 2 favorite restaurants we eat at, this being one of them. We only eat out twice during our 5 day stay in Branson. We ate there last night and again tonight, instead of cooking ourselves. Amazing food. Love the new location. Like a lot of other businesses, they too have been short staffed. With that being said, they never stop moving. Always making sure their customers are taken care of. This is the first restaurant we have been to that asked us our names and treated us like family. And the cleanest restaurant I've ever been in. A must go to. Amazing amazing. Thank you for the wonderful hospitality and food. See you next November. ?“
“We did the wine tasting. Max was our host & he was a lot fun & entertaining. We had a great time! He's deserve 5 stars!“
“Branson is not known for its' salad bars. After pigging out all week, we decided to try them out. We got there about 2:30pm. The salad bar is probably the best in town. Iced tea was good. And the Red Velvet Cake was outstanding. They are so short handed it is sad. The waitress did the best she could under the circumstances. Two salad bars, two iced teas, 1 dessert and tip was $53.00. A good floor cleaning, adequate staffing, and napkins on the table and I would have given them a better rating than 4.0 stars.“
Customers` Favorites
“Stephen and Kati were awesome! Great service and great pizza!“
Customers` Favorites
“Food was good. Nicki, our server was great! Thank you!“
Customers` Favorites
“Best pizza we have ever had. Chicago pizza was amazing. Cheesy bread was delish..The service was fabulous!!
Kid-friendliness: Staff went out of their way for families with kids...
Wheelchair accessibility: Easily accessible for wheelchairs.“
Customers` Favorites
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“We had a large group, our server was great! Service was a bit slow, but understandable with influx of large groups. Several of us ordered the Chicken Gnocchi soup, and they had to make more, so they gave us an extra course free! The food was absolutely fantastic, so flavorful, and looked like it could be in a magazine!“