Seafood Restaurants in Concordia, MO

“Let’s start off by quoting Drake and Josh for all the people who said there was poor service… I’m not calling you a liar, but “I ain’t calling you a truther”. Atmosphere: was a homey dinner restaurant feel beautifully decorated for the holidays and would look like home even without the decor. Service was so friendly even in the rush of New Years Day! Once more of the family came in to help serve it was a well oiled machine. The memory capacity it takes for one and a half people (as a cook/chef came out to help) to maintain 10-12 tables orders, wants and needs was great. You know this family restaurant is cozy and welcoming when locals come in to hug the staff and eat and another local helps buss their own table just to help with the holiday rush. Which was not needed as the one server was cleaning and bussing at they went for drinks and food in the kitchen. Which brings up the Food: American with Greekish inspired options/influence. My wife had the French Dip Sandwich it was good simplistic flavor (which is to be expected in white populace Kansas) but the Au Jus was a fresh depth of flavor a bit of pepper I added from the table brought out the broths richness. I had the Greek omelette which was the best Greek Omelette I have ever had and I have had at least 10 in my lifetime. I added spinach and mushrooms but it came with feta, gyro meat, black olives, cheddar cheese onions and peppers. I had a slice of gyro meat and a piece of feta in every bite (two high price toppings in each bite? That’s bang for your buck!) that comes with toast or silver dollar pancakes. We also had the soup of the day, a creamy broccoli minced and sliced mushroom, soup… and holy fluffballs that was so rich and depth in flavor like a fusion of two soups but homemade with a fluff ton of love in every spoonful. We have now driven 42 states and try to do local/hometown dinners and restaurants in each state. This was top 10 breakfast brunch stops!
PS. Sorry no picture of the omelette because once I put on that homemade tzatziki sauce I devoured it!“