“Older architectural designs. I think the place is like 50 years old. Lakeviews from some tables. My wife had escargot and scallops and loved it. I like dipping bread in the juices. Can't do the escargot ? I had steak and shrimp and the couple with us had steak as well. We both ordered ours medium. Mine had no pink and theirs was rare. Not sure what the chef is doing behind the scenes there. The steak was still tender but a shame to do that to a filet. I understand they're famous for their prime rib if you're into that. Lots of parking. We stopped at the bar beforehand and had cocktails. The bartender was nice. Good service as well.“
“We haven’t been to Tucker Shuckers in years, but we will be back. The food was wonderful, drinks we great, but our server, Madison, made the night so enjoyable. She seemed genuinely excited to be working and spent just the right amount of time at the table.Thanks, Madison! We will be back.“
“Very nice place, Great seafood (some of biggest oysters I've seen), service was great and atmosphere overlooking the lake is beautiful. Also has outdoor seating in warmer season. Is on higher end for area but worth it! I'll keep going back when in the area.“
Cajun • $$
“Went on a Sunday. The four stars instead of three stars is really for our server Maddi who was attentive. We ordered a half order of nachos for an appetizer. There was barely ANY chicken and barely any of their cheese sauce on them. They were OK but when I inquired about extra sauce they said it would be an extra $6!!!!! Then our actual dinner orders came out. My shrimp and cajun potatoes were very good. Side salad was just alright. My friend ordered the shrimp BLT. He said it was good but again, they shorted him on the sauce. Would not order the nachos again simply because there was basically no chicken or sauce on them. Would advise on them being a little more generous on, at the very least, the sauces.“
“Absolutely loved this place! The burgers are top-notch, and the steak and cheese on a hoagie? Chef’s kiss. Plus, dining with the perfect view of Lake of the Ozarks just elevates the whole experience. Quick tip: skip the broccoli salad—it doesn’t hit the mark. Service is on point, making the whole meal even better.“
“Okay so I'm a vegetarian. Ordered mushroom burger without the meat. Food cake and I got a hamburger bun with the smallest freaking portabello mushroom (singular) ever. No lettuce. No tomato. Tator tots were good. $17 for a bun with a sad slice of mushroom.“
“Valentine's Day dinner 2024. Had reservations. Had to wait briefly while walk-in diners were seated before us. Not sure what was up with that. But we got a great table so maybe that's why we waited. Food was excellent as usual. Waitress was great. FYI, if you order a cocktail on ice, they charge $5 for a large ice cube, no warning. Odd. Could have taken the ice from our water glass for free. All in all, it was a pleasant experience with good food, just a couple unexpected quirks, atypical of Baxters.Older: View is great. Food is good and plentiful. Short wait for a "great table" by a wall (to be fair there was a window by my husband) at 149 pm on a Thursday before Memorial day.“