Customers` Favorites
Customers` Favorites
“Wonderful experience. Food and service was great. Definitely our new spot for Thai food.“
Customers` Favorites
“I love their food. And iv always been treated very well. My babies love to come here and eat and so far iv not had anything I didn’t like off their menu.“
Customers` Favorites
“I ordered the Pad Wood Sen Seafood and it was delicious. It was loaded with shrimp, crab, calamari, muscles, carrots, cabbage, and with rice noodles. The flavors of this dish blended well together and it was a very large portion for the price. My husband got the Baby Corn with beef which is like a soup and had white rice on the side to add to your leisure. The dumplings were very tasty as well and came with a soy-like sauce. Everything was fresh and prepared with special cuts in the squid and carrots, showing that someone took the time to care about the presentation of the dish, as well as the flavor of the dish. The restaurant itself had a nice ambience that was simple but still refined. The man who took my carry out order was pleasant & helpful in assisting me with finding the right dish that I liked. It is slightly pricey but you definitely get your money's worth! I highly recommend this restaurant!😋 Please know the containers of the baby corn and rice were filled when I got them but I did not snap the pictures until part of it had been taken out already. As for the dumplings, there were four total that come in an order.“
Customers` Favorites
“I have been coming to this restaurant since I was a little kid, over a decade at this point, and the quality of their meals have not changed. The hospitality alone is enough to make me want to come back regularly, but the fact that the food has stayed consistently amazing for my whole life is incredible. Thai Nivas will forever be one of my favorite local places to grab a bite to eat!“
Customers` Favorites
“We had the best meal tonight at Fork & Stix. The flavors and presentation of the dishes were excellent and the atmosphere is relaxing and warm. Would highly recommend this restaurant for a wonderful dining experience.“
Customers` Favorites
“Food and service are always great!“
Customers` Favorites
“I had a bunch of other things on my mind when I stopped in with the wife for lunch. Consequently, my photo game is weak on this one. This may be more of a 3.5 than a 4-star but I'll round up based on service.
Chicken satay was a miss.
L1 (can't believe I didn't get a pic) for lunch. The dish was the lunch portion of pad ga paow. It's on the menu as a spicy dish. I was asked how spicy and said 'medium plus a little' and loved the amount of heat.
Tofu didn't overpower the dish and I appreciated the smaller bite size. Carrots brought some sweetness to the dish. Green peppers were most left on the plate. Green beans added a little crunch. White rice cut the heat a little and the dish came together in a great way. I walked in looking for something I haven't tried and this dish answered the mail. Really good!
The sauce was the boss!
They ran out of lemons for the drinking water and solved that with a little container of lemon juice.“
Customers` Favorites
“It’s truly heartbreaking to see all of the people leaving negative reviews for this restaurant. The owners are kind hearted and hardworking people who have been contributing to St. Louis’ diverse restaurant scene for years- it’s important for hole in the wall family owned restaurants like Yan Wu to exist and continue adding to the social and cultural fabric of the city, as more and more go out of business or are replaced by characterless chains. Please take a second to try and examine why you are so quick to judge a minority owned business and label the owners as “rude” due to communication barriers or assume they are talking about you when they speak in their native language rather than impulsively attempt to put another local restaurant out of business.“
Customers` Favorites
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“I love their food. And iv always been treated very well. My babies love to come here and eat and so far iv not had anything I didn’t like off their menu.“