Drakes Steak & Ale
$$ • Barbeque, American, Bars
Hours:
421 Clinic Rd, Hannibal
(573) 629-2409
About Drakes Steak & Ale
Customers' Favorites
Drakes Steak & Ale Reviews
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Strongly recommend this restaurant!! I had the ribeye steak sandwich and it was delicious, as well as the Drake tails (curly fries with cheese and pulled pork)!! My Mom had the tenderloin (be hungry if you order or save for lunch or dinner the next day), my husband had the smoked pork steak and loved the flavor of the meat, and Dennis "PAPI" had the smoked brisket ( he had never had brisket before)! Sydney and her family gave us a fabulous end to our vacation!! We will absolutely...read full review
Everything was delicious! Service was awesome and the waitress was wonderful. Highly recommend!
I had the smoked Pork Steak and my wife had Brisket both delicious 😋
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 12 - 9PM |
| Sunday | Closed |
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Drakes Steak & Ale offers a variety of food options, including vegetarian choices. The restaurant has convenient parking, including handicap spaces. Customers have enjoyed dishes like Drake tails and smoked salmon with delicious fries. The service is excellent and the staff is super friendly. The building is great with comfortable seating. The food is excellent at good prices, including amazing baked beans, great toast, and flavorful chili. It is a clean place and always a good experience.
The service is described as great, with friendly staff who seat customers immediately and take drink orders. Customers have ordered a variety of dishes, and the food is said to be so good that they leave full and happy. The onion rings are homemade and delicious, and the brisket sandwich is also described as delicious, though the meat may have been a bit bland. The ambiance is cool, with good music and a great bar. The chili mac and 8-ounce sirloin steak are highlighted as excellent dishes, and the salad dressings are said to be special. Customers have agreed to return to dine and split the 16-ounce sirloin.