Danny's Burger Shack
$ • Burgers, Chicken Shop
Hours:
8002 North Oak TrafficwaySuite 107, Kansas City
(816) 801-9487
About Danny's Burger Shack
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Danny's Burger Shack Reviews
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Spent the day with a friend who lives in the Northland, and had never eaten at Danny’s. We grabbed dinner there.
As always, the food was PHENOMENAL. Best onion rings I’ve ever had.
The only thing better than the food here are the employees. Gia is incredibly warm and welcoming, and super knowledgeable about the menu. The guys in the back work hard and fast, and the food came out quickly and perfect.
So thankful for this awesome, locally-owned spot....read full review
First time eating here and will definitely be back. Burger was very good and the onion rings are delicious.
If you like thin burgers, you’ll love these. So big they hang over the bun so single was just right for me.
Lots of people on Sunday but they had quick and efficient service.
🧔♂️🔥 Danny’s Burger Shack had my beard sloppy and my bald head sweating—with joy.
The burger was thicker than my beard in December. Juicy, cheesy, and stacked like it was built for battle.
The fries and tots? Golden perfection.
Friendly staff, killer grub, and zero nonsense. If you leave hungry, we can’t be friends.
Keep the red beard glowing and the burgers rolling, baby. 🍔💥
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
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Danny's Burger Shack is a renowned restaurant located in the Northland, offering a notable dining experience. The classic DBS burgers are the highlight, known for their large, thick, juicy, and tender patty that exceeds the size of the bun. The shack is praised for its friendly service and kind, patient staff. The tots, described as the "best ever" and golden perfection, are a popular menu item. The cheeseburger is highly recommended, with customers praising it as one of the best they've had. The restaurant is also known for its delicious, best onion rings and the "Drunk in Public" burger. Everything seems homemade, from the bun to the fresh pickles. The fries are straight from a fresh potato. The interior is tight but the amazing food is definitely worth the detour.