“My daughter-in-law planned my son's surprise 40th birthday party at Parlor. She is not on Facebook, but so enjoyed coordinating with them that she asked me to post the following: -- I had the pleasure of planning my husband's surprise 40th birthday party at Parlor on March 7 '24. We had approximately 70 guests in their basement (The Cellar), including young children, adults, and seniors. From beginning to end, every communication with Parlor's team was a delight. I started coordinating with Izzy Vivas in September '23; it is unfortunate that she is no longer with Parlor - she was great!! Luckily for me, my event was handed over to Justin Pamatmat in January - Justin is also great!! On the day of the event, everyone at Parlor was friendly, relaxed, and helpful. I was able to enjoy myself in planning this event because the team is wonderful to work with! Apart from the team, Parlor itself is an excellent venue. The Cellar was perfect for our event; spacious, fun, and vibrant. I received many compliments on finding the space- and I wouldn't be surprised if Parlor gets more business in private events from this. I'm sure that's the norm, though :) I should mention that there WAS one big hiccup at Parlor on the day of our event: the main level with all of its kitchens was closed due to a problem with the water heater. Crazily, that did not at all negatively impact our enjoyment! Parlor was so accommodating to us- they remained open with a portable water heated that they dedicated entirely to our event and permitted outside food to feed our guests. I heard many say that they would have to come back to try some of the food (as will I!) :) The guests who have eaten at Parlor before paid compliments, so the food must be good! Thank you all SO MUCH! My husband had a wonderful birthday party, and I enjoyed it from beginning to end.“
“We have been to Iron District many times, and it's a really great place when you want different food options. The variety is exceptional, and the outdoor picnic table setting is great in good weather. The one aspect that lacks is the service, specifically the bar service. There is often a wait, and at times only the beer section is open. We went on a busy day and had to wait over 30 minutes in line just to get a beer. Our group would have stayed for hours and spent a lot of money that day, but decided to go somewhere that didn't require us to spend half our time in line for a beer.“
“Ate ar Anousome. we had the pork fettuccine and fried Brussel sprouts. very good. would go backAlso had corn cakes from Fenix Tacos Reborn - very good, unique, sauce was delicious.all of strang hall is a little pricey, but was a very good experience“
“This place is a diamond in the financial district! My friends and I stopped here during our lunch break because we were craving tex mex I looked the place up and felt hopeful but once we got the food we were blown away! Ernesto and veronica (i hope i got their names right) were the most welcoming and the food was fresh, filling, and tasted amazing. It felt like a mom and pop restaurant and the chocolate chip toffee cookie was heavenly. Sadly we were in KC for only a week or id go there every day during lunch! Get a bowl and cherry coke and say hi to the owners for Nico, Justin and I“