German Restaurants in Kansas City, MO

“Staff, dinner, wine, and ambiance were all amazing. Great NYE dinner! The scallops were cooked perfectly! Highly recommend to all!“

“Was walking around the Crossroads area and decided to give this place a try. Came in a little before 8:30 hoping to get a table since it was getting close to closing time. Host and waiter gladly took us to our table.

Tried the bratsalatte, and really enjoyed the flavors of the pumpkin vinaigrette, it wasn't too overpowering, a nice hint of sweetness brought the flavors altogether, was a big fan of the croutons, as they were house made but gave a nice crispy bread like texture.

I had the schnitzel and it was by far one of the best breaded pork cutlet I've ever had. Nice crisp on the outside and tender and juicy on the inside. When paired with the lingonberry sauce it definitely enhanced the experience with a subtle fruit sweetness, again not overpowering but enough to balance the cutlet. The sides served was a cucumber salad and Potato salad. Both were excellent in their own ways. At first I was a bit confused with how they were prepared. It seemed as if the cucumber salad should've been prepared the way the potato salad was prepared and vice versa. The cucumber salad had a creamy taste aligned with most potato salads and the potato salad had a pickled flavoring as you would find in a cucumber. But either way, paired with the pork schnitzel it was delightful.

Tried the wife's bone in schweinekotlett, pork cutlet with natural jus and even that dish was just as fantastic. Meat was tender, juicy and the jus from the pork really gave it a nice umami flavor. Parts of the meat were a bit fatty for my wife, but not a problem for me as it's one of my favorite parts of the pork. If you've ever had a good pork broth soup such as tonkotsu that is what the flavor reminded me of.

Service was top notch. Server was very accommodating, knowledgeable with the menu as well as recommending dishes. Although it was right around closing time, waiter offered us deserts and told us we were in no rush. We are in now way experts on Austrian cuisine, but know good food when we taste it. We felt very welcome and would gladly go back again!“