The Capital Grille
$$$$ • Fine Dining, Seafood, Wine Bars
Hours:
4760 Broadway Blvd, Kansas City
(816) 531-8345
About The Capital Grille
Customers' Favorites
Bone-In Kona Crusted Dry Aged KC Strip with Shallot Butter
Tuna Tartare with Avocado Mango and Sriracha Serves 2
Pan-Fried Calamari with Hot Cherry Peppers Serves 2
Seared Tenderloin with Butter Poached Lobster Tails
Coconut Cream Pie with House Made Rum Caramel Sauce
Wedge with Bleu Cheese and Smoked Bacon
Caesar Salad with Grana Padano Croutons
Soy Glazed Brussels Sprouts with Bacon
Grilled Asparagus with Lemon Mosto
Citrus Brown Butter Salmon Fillet
The Capital Grille Reviews
Ratings
Menu
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Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 4 - 9PM |
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The Capital Grille offers exceptional drinks and food, with a wonderful ambiance and attentive staff. Customers praise the delicious, well-timed meals and knowledgeable servers. Parking is convenient with quick and polite valet service. The restaurant is considered one of the best steak restaurants in KC, providing a fantastic dining experience for all. Guests highlight the attentive service of servers who make special occasions feel even more memorable. The staff, including Chef Grant, shows genuine care, especially when handling dietary restrictions and ensuring every dish is flawless. The Managing Partner, Kim Halloran, is a true leader. The food was spectacular, and the service was incredible, with servers making sure guests had everything they needed. The table was decorated with little ❤️'s and a congratulation card for an anniversary. The 22oz. bone-in ribeye was very good, and the shrimp cocktail is considered the best in Kansas City, featuring 5 XXL shrimp, beautifully presented at an excellent price point. The appetizer has always been a strength of theirs. While some note that the lighting may make guests feel sleepy, most find the overall experience top-notch, with seamless teamwork and hospitality. Although there might be some sticker shock on the check, many agree that the meal is worth it. The restaurant continues to deliver a top-tier experience that keeps customers eager to return. Recent guests also praise the excellent service, especially from server Janzen, who took the time to get to know them personally, made thoughtful recommendations for dietary restrictions, and offered fantastic mocktails based on their favorite fruits. They also enjoyed trying the gluten-free espresso cake before leaving.