Customers` Favorites
Customers` Favorites
“The food at Wok n Roll Thai is absolutely amazing—fresh, vibrant, and full of bold, authentic flavor. It hits that perfect balance of comforting and exciting, with every dish tasting like it was made with care. But beyond how delicious everything is, what truly makes this place a five-star gem for me is what doesn’t happen after I eat here: I don’t get sick.
Living with alpha-gal syndrome means navigating a minefield of hidden pork products and beef-derived ingredients. One wrong bite and I’m down for the count. But Wok n Roll has been a total game-changer. Their vegetarian options are abundant, satisfying, and—best of all—safe. The food is clean, not greasy, and doesn’t leave me feeling heavy or symptomatic.
The staff is knowledgeable and kind, and I never feel like a burden when asking allergy-related questions. This restaurant has brought joy (and flavor) back into eating out.“
Customers` Favorites
“We eat at the one in Lees Summit. We ate there today. Jack was our server and the bartender. He was great. It was a great pizza. We love that place.“
Customers` Favorites
“We absolutely love this place and try to stop in every time we come down to Lake of the Ozarks“
Customers` Favorites
“This was my first time ever eating panera and I feel stupid for not eating here sooner. That was the best soup and sandwich I've ever had all the flavors in the sandwich was so good I was disappointed when it was gone. I'll definitely be back soon just hope that sandwich wasn't seasonal.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Baxters is one of my new spots to dine! Great people at this place! Chef Corey was amazing to talk to and the only one that knew the ingrediants/flavors/spices to my favorite steaks in the world, a Florentine Steak! I knew at that instance I was going to give this place a try. Talking to Ted ,the owner of Baxters ,about my bad experience at the restaurant next door,(JBH) and them charging us over a $120 for one plate( price was not concerning, but them hiding it until we ate the worst food in our fine dining experience was!) that included frozen lobster that could not be eaten all the way due to it being so tough from being frozen too long and not getting silverware for over 20 minutes after the dinner was served, he gave us confidence in his restaurant by personally inviting us with an open reservation of our timing and at any spontanious moment and showing me the kitchen which could not be exceeded in cleanliness or matched in appearance and professionalism. My business in serving commercial kitchens gives me the insight into many restaurants and this experience guarentees our return. Total recommendation in all they provide. Oh and lets not forget the service, top notch, there was not an empty glass or dirty dish left on our table more then 5 seconds and the timing of our courses insured a complete experience with no time to wait! Thanks to our server , Brittany, for the experience of a lifetime!🤩🤩🤩🤩🤩🤩“