Restaurants near Normandy

“Abby is a wonderful addition!!! She is personable professional and makes everyone feel at home she is an expert at her job and sets the atmosphere for a good time I come in more because of her!!!”

“Delicious homestyle food!”

“JUST LEFT ABOUT 30 MIN GET HOME CORN ON THE COB IS HORRIBLE‼️‼️ #NOGOOD #OLD”

“Best Bread I have ever had, and I have been chasing down good bread for 50 years. I have had six different breads, all great. But the trading pane and the sesame are my favorites. Splurge for the tempered butter, it is worth it. Fantastic salads and soups, too. And the smoked beets are to die for!! Worth it to go just for that.”

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.”

“So good you can't not take in the atmosphere everything is placed so meticulously the service is AMAZING and the food is to die for I will be returning with my parents”

“Needed lunch for a “Hawaiian” birthday party and this place was recommended and did not disappoint!!! From Gabrielle who helped with the lunch order to Jennifer who had everything ready the day of the event and Alex who helped load the car-it was seamless. AND, the food was DELICIOUS and loved by the birthday girl and attendees!!! I’m afraid you will have to get ready for several new customers!!! Thanks so much for helping make our birthday event the best!!!”

“This place was AMAZING!! The food was so thoughtfully creative and prepared with obvious talent and love. We enjoyed meeting owner brothers and hearing their story of bringing their Yucatan culture and roots to the St. Louis food scene. Everything we tried was beyond delicious. This is a must-try for authentic Mexican food inspired by the Yucatan region.”

“Best sandwich I’ve had in a long, long time. I had “The Chief” special with roasted pork…unbelievably good. And the owner is just lovely, I’d come back just to chat with him!”

“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!”

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!”

“We had over a hour wait in line, very popular. The line was out the door. The food was fantastic, I would wait a second hour.\n\nWe had eaten at Salt and Smoke the previous day, no comparison! Pappy's is the place to go for BBQ.”

“You Absolutely have to try out Ted Drewes Frozen Custard! It's the BEST!!! Quick service & friendly staff! Once you try this frozen Custard, you won't want plain ice cream anymore! Their menu has a lot to choose from. They have concretes, sundaes, shakes & malts. Don't pass up this delicious treat!!!”

“THE BEST dinner we’ve had in the past three years! The cauliflower appetizer, the romaine salad, and sea bass main course were outstanding! The service was perfect, and the ambiance and decor were terrific. Congrats to Michael and his team. A+”

“Fantastic dining experience!”

“Delicious fresh and healthy!”

“Homemade pasta, great service!”

“This place is amazing we were in town for the Gateway Dirt Nationals and noticed this place while walking to the Dome. Cute place with great people! The breakfast sandwiches are delicious and the drinks are as well! Highly recommended this place!”

“The real deal Cuban sandwich. You won't find one better in the Midwest.”

“Haven't been back to St. Louis for awhile and knew we needed to go to The Crossing for dinner. Jim Fiala and his team hits it out of the park in every way. 3 courses paired with wine and each spot on. Last time there we brought our own wine as it was a special bottle. No problem as long as it wasn't on their list and the wine cellar is extensive. If you want an extraordinary dining experience please go.”

“Town Grill has not disappointed. I’ve had their party wings and their gyro salad and both were phenomenal. The wings are crispy and flavorful and the gyro salad was super fresh with green peppers and onions and the meat was super tasty and tender. You get plenty of food and the prices are on point for the amount of food you get. If you like Miami Grill you will definitely enjoy Town Grill!”

“Great homemade food. Staff are wonderful. Great place to go.”

“Visited Have A Cow recently with a friend and it’s such a neat establishment. Great food and wonderfully friendly staff. Looking forward to my next visit.”

“I love your vanilla latte and apricot bars. What I enjoy most is that everyone is so caring and friendly. Thank you, Marlina and Mark, for creating this community gathering place.”

“Gioia’s Winghaven is our go to for sandwiches! Always get the order correct, always timely service, always wonderful customer service, always delicious! The only complaint is I can’t have them on Sunday! :( We’ve tried to go back to other sandwich shops on a Sunday and it never compares to Gioia’s. You’ve raised the bar so much, now everyone else is a disappointment.”

“Amazing! Must try!”

“Best Sandwiches with an awesome friendly staff.”

“Another winner. Rob and I ate a late lunch at Balkan Treat Box in Webster Grove, Mo, today. I have known about this place for awhile, and finally got here, today. This delightful, friendly to all, little restaurant boasts a James Beard nominated Chef, many times over. One taste of the Browned butter hummus, and grilled bread, and you won't wonder why she ROCKS those nominations. Layers of flavor explode in your mouth. Sweet, salty, citrusy, and smooth as silk tastes. Developed flavors that keep revealing themselves with each savored bite. We loved it so much, that I ordered more to bring home. We split that "baby beer"a "Pocket Pivo". Crisp, clean brew made locally, and highly recommended by the order taker, and cashier, Dylan. He and I played off each other very well, and he loved that I said, "YAY" to everything I loved. 🤣🤣🥰 Our server, Hope, suggested as first timers that we try the hummus. She couldn't have been more right about it. Hope also suggested that we pick something from the left column on the first page of the menu. We selected the Lahmachun with spicy beef. There was plenty to split between us. Again, another explosion in my mouth of earthy spicy, sweet, herby, coupled with that fabulous woodfired bread. Hope suggested that we splash the juice from the accompanying lemon wedge on the Lahmacun. It gives balance, and a slight acidity to the meat. Perfectly balanced. This food represents the best of Boznia, Turkey, Croatian, so many more cultures full developed by the Chef's traveling far, and wide to understand the cultures behind the foods. The restaurant offers meatless, and meat full choices to please all desires, and needs. Adding to the experience is the wonderful music, a combination of those cultures, that is piped through the restaurant. I cannot wait to come back here. ( The Balkan Treat Box started as a food truck, which is still in operation, and now boasts two brick and mortar locations, too.) It's the stuff dreams are made of to me. I would LOVE this type of restaurant in my area of Saratoga Springs,NY. 🥰”

“Wonderful and friendly staff in Washington locations! I love their coffees.”

“Vangel’s is the most exceptional meal out we have had in a long time. Soft music, soft lighting, great choices for drinks and hearty menu items make for a memorable night out. Louie the owner made us feel at home on our first, but not last visit to Vangels. Thank you for the hospitality and great experience all around. Tracy”