Louie
$$$ • Italian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Louie
Customers' Favorites
Louie Reviews
I had dinner w friends for my birthday. The waiter, Jordan, was great. Food was great! Sound level at 7 pm was over the top, and the piped in music just made it even harder to talk. I hope they do something for this problem: it’s an acoustic issue, and easily fixed if they consulted someone.
Somewhat limited menu, but food was good. Service was exceptional. We waited just a few minutes past our reservation because the previous table was slow to finish up. The host was extremely apologetic, and, though he certainly didn't need to, provided a complimentary glass of wine to each of us while we waited.
Best restaurant in STL. Hands down! Perfect date night spot and great value for the quality!
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | Closed |
Louie restaurant offers an exceptional dining experience with an elegant atmosphere and prompt, friendly service. The menu boasts phenomenal upscale dishes, including signature roast chicken, broccolini pizza, papperdelle pasta, and spring pea raviolis, all beautifully presented and delicious. The attention to detail is unmatched, and the wine list offers great choices. Standout starters include complimentary tempura cauliflower, Brussels sprouts, and focaccia with spicy olive oil. Customers praise the delicious food, impeccable service, and impressive drinks. The restaurant is a must-visit, requiring a reservation due to its popularity. Guests often comment on the meticulously placed dishes and the amazing service, with staff checking in regularly and making every visitor feel welcomed. The food is full of flavor and made with quality ingredients, with many highlighting the mouthwatering focaccia and perfectly seasoned pork chop. Overall, Louie is a great spot for special occasions, offering a memorable experience that keeps guests returning.