“This is the kind of restaurant that you save your 5-star reviews for. The food is insanely incredible, the staff are sweet angels, and you're treated like royalty once you step in the door. The environment is charming and welcoming while not overwhelming, with dimmed lighting and beautiful artwork. I left my phone at home when I went last night but I would have taken a picture of every dish and drink if I'd brought it. The broccolini (and the vinaigrette!) is a must-have, as well as their various breads and the prosciutto. Everyone's meal was a favorite, and the Rosa y rosie drink was divine. We greatly enjoyed our time and will definitely be back!“
“Third time and have yet to be disappointed. I've tried all forms of ordering now. Did delivery today and the sandwiches arrived still warm and fresh. The special was amazing (sweet potato hammich) I think they should keep it on the menu! The ham was so flavorful and sliced perfectly thin. The cookie is unreal. Underbaked to perfection with giant chip-discs of chocolate. I've also dined in and the casual atmosphere is perfect for a quick lunch during the week or a casual catch up on a Saturday afternoon. This is for sure going to be in my regular rotation.“
“The food was excellent. Very well seasoned. The service was spectacular. And each course came out in an expeditious amount of time, such that I never felt like I was waiting between courses. I had the Paloma cocktail and another one called “Cello.” Both savory and delicious. A very well managed establishment.“
“We walked in without a reservation while traveling. They found a table for us. It was a very nice table and the service was amazing! They went above and beyond to make us feel welcome! The food was great and if ever in St. Louis again, we will be back.“
“Complimenti! My three teenage kids and I were seating promptly. Showing up without a reservation, we were kindly offered seats at the “cook’s counter”. I sat directly in front of the warm wood burning oven and my son was completely enthralled by the atmosphere of the kitchen. Although our bread was more American than rustic Italian, it served as a conveyor of some of the best olive oil I have tasted in a while. Ingredients were fresh and flavors gustoso. Our pizzas, GF pasta, and salads were served timely and warm. Despite showing up without a reservation, we were treated with kindness and true Italian hospitality as complimentary “arancini” or risotto rice balls were offered as compliments from the kitchen. My daughter ordered the 4 cheese pizza and was noticed by the staff that the cheese was too strong for her liking. The manager came out personally and spoke to her with kindness and a sincere desire for her to walk away from her dining experience fed and happy. We had been traveling all day and our stop in Clayton for a bit of respite before another day of driving turned into an evening my children and I will remember largely due to our dining experience at la Pastaria! Complimenti allo chef!Dietary restrictions: They do substitute any non stuffed pasta with GF noodles. Salads are very fresh.“
“Hubby and I SHARED the special "Always Sunny" ? It. Was. Phenomenal!! ? PLUS there was just enough for both of us to get full!"That food made me feel good" - the husbandKid-friendliness: There was a happy laughing fam right next to us. Extra family friendly!“
“I have eaten pizza here several times, and I can honestly say, I really enjoy Peel Wood fired pizza. I also usually really love to sometimes treat myself to the Woodfired apple pie. Now that pie is DELICIOUS. Unfortunately, on my most recent visit, I ordered my usual Trio Pizza and Woodfired apple pie as carry out. The pizza was delicious as usual. However, my pie was so burned and black. It was stuck to the box! Talk about ticking me off. I was home and comfy by the time I saw how burned it was.This hasn't happened to me before at Peels, so I will give them another try. I'll definitely make sure and check my to go bag from here on out. Give them a try. It is a tasty pizza and desert when prepared correctly.“
“"From the moment I stepped into The Crossing in Clayton, I knew I was in for a remarkable dining experience. The exceptional service began with Sunny, who skillfully handled my reservation, and continued with David's warm welcome at the door. My server, Joshua, was simply outstanding, ensuring that my visit was nothing short of perfect.What truly set this experience apart was the meticulous attention to dietary restrictions for both me and my guests. It's rare to find a restaurant that genuinely cares and accommodates with such grace.The meal was unforgettable, leaving me talking about it for weeks. But the cherry on top was a chance encounter with Joseph on the sidewalk days later. His genuine follow-up about my experience showcased a level of care and knowledge that is unparalleled in the industry.The Crossing in Clayton is not just a restaurant; it's an experience where the staff goes above and beyond, making it a must-visit for anyone seeking culinary excellence and exceptional service."“