35 Best Italian Restaurants near Florissant

“Excellent food and service“

“Angelo’s….Always smothered in toppings and absolutely fantastic !!!“

“Only two things to complain about if you order over the phone the last two times I ordered thick crust pan I got regular crust and its always busy 😁. This is my go-to pizza place I love the crust I love the sauce love the cheese as long as it's fresh n hot its 🔥.
I know a lot of people are used to just getting one topping pizzas here but I guarantee if you get one that's got three or five toppings on it it may just surprise you..🔥😁 delicious.“

“I love Imo's and this is the best location and I'm coming all the way from Colorado, absolutely delicious. This time I switched it up and got bacon and Canadian bacon, and extra cheese, and it was the best. I've ever had. It was worth the wait.“

“It was a truly spectacular experience from start to finish. While the ambiance is beautiful and the food consistently outstanding, what truly made our evening was our server, Simona. Simona was the definition of professionalism and personalized care. She greeted us with a warm, genuine smile and was incredibly knowledgeable about the entire menu and the excellent wine list. Her recommendations were spot-on! What impressed us most was Simona's attention to detail. Our water glasses were always full, courses were timed perfectly. It's this level of thoughtful service that elevates a great meal into a truly memorable event. Simona went above and beyond to ensure we felt like VIPs. We can't recommend Il Bel Lago enough. We will certainly be back!“

“The food is phenomenal!!!!“

“Good food and very professional staff“

“The Crossing Restaurant did a remarkable job the other evening when we dined there. We had impeccable service and outstanding food. I loved being able to do the four course meal with some of the specials. It was wonderful to see the dining room full in this well-established restaurant in the heart of Clayton. I remember being wowwed when I first dined at The Crossing 25 years ago and it is still just as fabulous! We cannot wait to return.“

“This Restaurant is a 10 star being the best...Sue was so polite and very courteous....she greeted us on entering waited on us and brought our food out.....She is an asset to your company ..will be back tons of times“

“We had carryout catering from Vincenzo’s for an event we hosted, and it was amazing! The customer service truly elevated the entire experience. We can’t thank them enough for taking care of us and providing such a delicious meal!“

“The food is delicious and consistent. I love the calzones and the salad.“

“Gioia’s Winghaven is our go to for sandwiches! Always get the order correct, always timely service, always wonderful customer service, always delicious! The only complaint is I can’t have them on Sunday! :( We’ve tried to go back to other sandwich shops on a Sunday and it never compares to Gioia’s. You’ve raised the bar so much, now everyone else is a disappointment.“

“True NY style pizza right here in STL. Yay!“

“Absolutely love this Ristorante. We ordered the risotto balls as an appetizer and I ordered the the Funghi Tagliatelle and my husband ordered the Canestre Cacio e Pepe. We ordered Gelato for dessert Straciatella and Chocolate. The service was excellent and all in all amazing !! 🙂💖“

“I was in the area looking for a nice meal for lunch at work. I stumbled across Sauce on the Side. I ordered one of the choices of Calzone. Later, after I bit into the sandwich for the first time, I knew it was a hit. Everything about it was perfect. I also ordered a salad. OMG... lettuce and meat everywhere throughout the salad. It was fresh and quite tasty. I was so satisfied after eating my lunch that I know I'll be visiting Sauce on the Side again and again.“

“I had not been to Dominic‘s in a while and was so pleasantly surprised. I left after one of the most delicious, least satisfying meals, fantastic service, and ambience I had experienced in quite a while. This place is now on my monthly rotation.“

“love the pizza, spaghetti, John's hot sauce!! we'll everything is fantastic!“

“They are consistent with their food, and all staff seems to love working there.“

“Did not send any plates or utensils with catering order.“

“I ordered a small Luncheon for Mother’s Day just a few days before our gathering. The staff was very professional and responsive during our communications. And most importantly, the family said the food was great! I love that they delivered, set up, and even commented on good food safety practices! Would definitely use again!!“

“I used live in Mississippi and I would drive up from Mississippi just to get Faraci pizza and I liked all of their pizzas and salad. All of Faraci’s food on their menu was yummy. That I live in the lake of the Ozarks it’s a lot closer for me and I would drive up and order pizzas And bring them back. The Faraci special, the hamburger bacon, and the pepperoni and pineapple or my favorites but I will eat just about anything from that restaurant. Prices are reasonable and if you don’t think they are, that’s not faraci fault , that’s is JB fault.“

“Pizza and pasta was delicioso!“

“We were in St Peter’s Mo. and were going to go to Olive Garden for my Wife’s birthday, when I told our clerk at the hotel she said she would recommend the Pasta House over the Olive Garden. We went and had supper. Everything we had was great better than the other place. We took desert back to the room and it was great. I would recommend to anybody.“

“Found this place on Google maps. It’s just a small town bar, but the food was incredible! Our waitress was very helpful. The pasta melts in your mouth. And you have to try the bombs… With the aïoli sauce. I hope I can go back to this place again soon!“

“Celebrated a friend’s birthday and the evening could not have been better! Our server, Rose did a fabulous job. 4 out of 5 of us had never dined here before and Rose was so helpful with her recommendations from the menu. We started with a couple appetizers, toasted artichoke hearts and stuffed mushrooms. Both apps were very good. My pepperloin with a side of blue cheese and bacon potatoes was delicious and the steak was cooked to perfection. Tony’s is a great place for a special occasion or a date night. We will definitely be back!“

“We have been coming to this Pasta House for over 25 years and our visit tonight was just perfect. Pre pandemic, we often ate every Friday and the restaurant was always busy with everyone really enjoying their dining experience. During pandemic we just got carry out and have just started eating in once again. The service, friendliness of the staff and food was just like it was before COVID-19. Congratulations on weathering the storm and continuing to provide excellent dining experiences.“

“Right down the street from my house and one of my main go tos. The food is always awesome. Love the gyros, wings and shawarma. Staff/owners are great people. Can’t recommend those place enough!“

“I was in St. Louis, tried pizza in this place, the wait, the service and a lot of positivity from the people who work there. One of the best pizzas served in St. Louis is located at this address. I recommend this place to everyone, and special thanks to the manager Anthony and the pizza makers Colin and Rachel, and everyone else.“

“This was my first visit to Jet pizza. I ordered via phone with their AI system. That's was very easy process. I was looking for a thicker crust and they had hand tossed and Detroit style crust. I got the hand tossed, wish I would have got the Detroit style. It looked better in the pictures on the menu.
Once I got there I was greeted quickly. My pizza was ready within a few minutes of my arrival. The guy I dealt with was very helpful.
After I got the pizza home it was just ok. Now that's me, there was nothing wrong. Other than I personally didn't care for it. I will try it again. I want to try their Detroit style crust.“

“What an amazing lunch. Special shout out to Delores for being the best server in town. She was extremely friendly with a great attitude. She recommended the creamy mushroom ravioli and i am so happy I listened to her. It has a great sauce that I couldn't get enough of. The Fettuccine alfredo with broccoli was served hot and fresh. We didn't have much of a wait but even if we did it wouldn't have mattered. Olive Garden is lucky to have Delores working there. We can't wait for our next lunch.“

“Great food. Awesome appetizers!“

“Stopped in at lunch time and picked up lunch specials and deals for my whole office. They were busy midday on a Friday on this cold January day so I thought, 'I'll park my van behind the building and avoid the busyness up front'. My dumb self got my van stuck in the snow for the first time ever. A staff member named Adrian used his entire 10 mins smoke break (or lunch) to help dig me out. They didn't have a shovel so he literally used a pizza pan with a wood handle to shovel the snow and breakup the ice before laying pizza boxes down for my tires to get traction. Everyone in St. Louis knows about and loves Imo's pizza, but what they may not know is that their staff is truly second to none. I'll definitely be back to support these wonderful folks that care about their customers.“

“This is THE BEST Imos location, the people that work there are always awesome, the food is always cooked to perfection, and we've been ordering from this store for 4 years now. Pricey, yes, but SOOOOO WORTH it at this location!!!! The delivery guy tonight was our usual driver and AS USUAL, quick friendly and on point!! Thank you guys for being the BEST Imos in the area!!!“

“One of the best IMOs locations. Everything I ordered was perfect. The gentleman that took my order this evening was so nice and friendly, I didn’t catch his name. He made sure everything I asked for specifically ( mainly my extra crackers for my salad and dressing) I received! Very pleased with service and food!“

“I have frequently dined, had delivered, and carried out fron this location. It has had its ups and downs, but I noticed a significant change in September 2021. I believe they took on complete new management. I have been fortunate enough to be dealing with Matt for at least a year now and I always thought he should have been the one that should be running this location. I have been a customer here for 10 years and it's always been a mess. Matt did something different. I believe they brought Dan in as the GM and made Matt the AM. Things changed for the better. Apparently Dan left and Matt stepped into the GM position. Im not sure what happened, but Matt was the best thing that happened to this place. Its my understanding that upper management drove him out do to psychological abuse. I will say as a diehard customer Matt did leave a solid legacy. I always enjoyed Fernando. There were days it was Matt and Fernado, and those guys were on point. Im very pleased to see Fernando in a management position. I would hope that he would be considered for the GM position in the near future. Over the years I have unfortunately noticed the turn of management in this establishment, and there seems to be a common denominator. I have never been able to get a answer from any of the management over the years but from what I can collect it seems to me that they are micro managed and not given the tools to succeed. That is why I will no longer patronize this location or any other Imos that is part of this franchise. It's to bad. I don't know who to contact, but if you are reading this, you either own the place, or are the DM or RM. It really doesn't matter. I have a 17 year old daughter that really wanted to get a job with you and I won't let her. I would have left her in Matt's hands, no worries. Matt was there everyday, everytime. Then he is gone? Through the grapevine I hear there is a District manager that appears to be a bit of a cancer in this franchise. Can anyone fill me in on any information on this matter? Does anyone know where Matt is? If anyone is in contact with him please tell him thank you for years of fantastic service. I hope you have found happiness God bless. John B“