“OTITA!!!!! SHE IS AMAZING!!! Went ABOVE AND BEYOND my expectations. Truly. I am a mom and went and had dinner with my 2 yr old and my best friend and her 3 yr old and she catered to us and treated us like family. I appreciate her hardwork and effort to make me feel so welcome and cared for. For fast food this was exceptional and I will be back to see her!! Thank you so so SO much Otita!!!“
“A group of 8 cousins & daughters get together monthly for lunch & dominoes at one of our houses afterward. The hostess of the game always picks a place near their house to eat. We've been at Massa's a number of time. We had friendly service with fantastic food and drink. I'm sure we'll be back again!“
“A couple of large groups arrived just as we were seated. The staff move all of the center tables into 3 rows, that left no seating & people waiting for a table. Honestly, it would make sense for dine in & carry out orders to be handled by separate staff members. Our server took an eternity to take our order because she was busy with pickup orders & the cash register, answering the phone. Do NOT order their onion rings - so so disappointing !!!“
“We had dinner at Bugatti's on Saturday 2/17/24 and it was outstanding from start to finish. I especially want to first recognize our wonderful server Alecia (Alesha? didn't get the spelling of her name unfortunately) She was such a positive, efficient delight and is a valuable asset to the restaurant. We started with charbroiled oysters that were delicious and I then got the wedge salad which was huge and very flavorful. My husband had a filet with Bearnaise sauce and I had the scallops served over peas and mushrooms - omgosh!! The scallops were cooked perfectly and I could have eaten another plate of the peas/mushrooms - very tasty. Hubby's filet was cooked perfectly as well and very flavorful and served with a huge loaded baked potato that he couldn't finish but tasted great. Good wine and ambiance even though they were very busy. By the end of our meal we were chatting with Alecia as if we were old friends and she went out of her way to make our evening memorable. We will definitely be back and hopefully see her again.“
“We love having Pio’s so close to our house! It really is such a gem in Old Town St. Charles. I am raised by an Italian mother and this restaurant gives the family style, old school Italian restaurant feel. You always feel welcome at Pio’s! My favorite items to order are either the Chicken Parmesan, Lasagna, or Cannelloni.“
“Amazing! As always. I brought my best friends & my daughter, their first time. And they were blown away with the food, staff, and whole experience. As for me, I’m in amazement with your consistency. I’ve been many times… Always amazing!“
“Got there early before our 8 o’clock reservations to have cocktails at the bar prior to seating. Unfortunately, a bunch of squatters eating pizza at the bar had the place completely packed so we had to wait in the foyer before we got seated. not sure why a place of this stature doesn’t have an appropriate cocktail pre-dinner waiting area for reservation guests instead allows perennial squatters to compromise that area. Do they really need the money that bad? Our waitress said the people that are eating at the bar are the same ones week after week after week. I recommend you go somewhere else to have cocktails before dinner. food was really , really good and we will go back but will go somewhere else for a pre-dinner cocktails and show up at reservation time. Otherwise we’ll be standing out in the foyer while squatters are at the bar. This is a common practice among the nicer restaurants in town. I will say the food was really special. we had the shrimp and scallop entree, the pizza, and the morel mushroom special. All were outstanding. Wine by the bottle pricing was appropriate. Very nice dinner for sure.“
“I can’t say enough about this place. Artichoke appetizers was amazing. The main entrees didn’t disappoint. Portion sizes were just right. Tiramisu and cannoli were fantastic. Service was excellent. Many thanks to Lia for a fantastic dinner!“
“I had the rigatoni arribiatta which was delicious. My group and I had a really nice time in general, but towards the time that we left it was VERY loud in the restaurant, this was around 7:00pm. It became so loud that I left with a sore throat (not joking) from having to project my voice just to be heard by the person across the table. I did really enjoy my food though.“
“I have not been to Erio's since we lived in Florissant. We had a special occasion and wanted something different. Wow, what a great choice to go to Erio's . I would call it Pasta perfect. Hubby had Carbonara and I had tortellini. The dishes were both so good. We don't do rich creamy sauces often and both dishes were fabulous. Great salad, good bread. If I didn't have left over Easter dessert we would have had something because they have very authentic italian selections. We noticed a number of people were regulars, and determined that we will be returning very soon.“
“I ordered the Roasty Toasty for delivery to MoBap Hospital. I work in the medical buildings so it can be tricky to find us...the delivery guy, Nathan, was great! The online ordering process was so easy, and the food was next level! The pesto is bursting with flavor, and the whole pine nuts in the calzone added a great texture!! We are definitely going to order again!“
“Love these subs, as a rule. Kinda spendy, but usually yummy. Today one of our subs had a huge, way too thick slice of salami on it. Thanks for the extra, but way over the top for meat this time. Just do it right and it will be great! Don’t over-do or under-do.“
“YaYas Euro Bistro in Chesterfield is a great spot for a nice meal. The atmosphere is fancy but cozy. I tried the seafood risotto and it was amazing! Fresh seafood and rich flavors. Service was top-notch too. Prices are a bit high, but worth it for the quality. Highly recommend for a special night out.“
“I ordered two $4 Senior specials, one lasagna and one spaghetti and meatballs. The meals come with two breadsticks and a choice of a salad or a slice of pizza. The lasagna wasn’t anything special. The spaghetti with meatballs came with two meatballs. I added a side of 3 additional meatballs for $2. The spaghetti I would order again. The portions were smaller but you can’t beat the price. Both salads were fresh and the breadsticks were delicious. My recommendation on the lasagna is add more meat. The ratios didn’t taste right.“
“Holy cow, this place was awesome. I went with a group of 7 for lunch today. It was slammed with customers but they still got our orders taken and food to us in good time. The lady taking orders was fast and efficient while also being an absolute pleasure to deal with. The rest of the staff was just as good. I got the meatball sandwich and it was truly amazing. I was full when I finished it but still disappointed when it was gone. Overall it was an amazing experience and I can't wait to go back the next time I'm in St. Louis.“
“What a great experience!! The food was excellent and the service was top notch! Ray is a great server that really describes the dishes and offers great selections. A restaurant doesn't make the address book in my phone if it's not great, this one did!!!!“
“The place is looking brand new. They could make a wide variety of calzone. They are making dough in house.You can have a beer or non-alcoholic drink.At the sweet side - I have eaten a calzone with apples and cinnamon. It was great, as well as calzone "Buffalo eye". Personnel is very friendly. I can recommend that place.“
“5 stars all around. Great workers, fast hot food which is amazing and very good prices especially when you do a nightly special but regardless the prices are better than most pizza places around. I highly recommend coming here.you won't regret it.“
“Finally was able to try this place and boy was I pleasantly suprised. I ordered my food curbside and the guy bringing it out was extra nice about it literally being .45 seconds pass the estimated time given. The Pepperoni Basil bites were bigger than expected and had the perfect crunch on outside, and they smelled divine. Now I also ordered the Always Sunny and I applaud yall for not calling it a "Philly"something but this calzone passes the Philly Cheese Steak vibe check for sure. However...as the restaurant is so accuratly named, the star here was definitely the sauces on the side. Chilli Pepper Ranch---- *takes virtual bow* just let me know when/ if yall start bottling that one!!! But yeah 10/10 stars for the flavor bombs and pocket of heaven.Would recommend to anyone with tastebuds.“
“Loved my gluten free meal and so glad to have so many options! I do recommend you start putting allergy sticks in the GF dishes. The GF pasta was so good that I was concerned I was eating gluten, and there was no way for me to verify once we got it home.“
“The Shack is such a fun place to eat breakfast! The atmosphere is lovely and contemporary, the menu is clever, service friendly, and the food is good! I had the corned beef hash and it was divine! Ribbons of salty, tender corned beef draped over crispy hashbrowns and topped with 2 glossy over medium eggs.“
Italian • $$
“Found this place on Google and it seemed like it’d be good. I think maybe we showed up on a karaoke night. It’s not just a restaurant but also a little store and deli. I really enjoyed the vibe. My food was good. My favorite thing was my cannoli and I’m a little upset with myself for not getting the larger one.“
“We used Concetta’s for our reception food in May. Caitlin was amazing throughout the entire process and her communication was great! Our food was incredible at our reception and they had so many options to choose from. Highly recommend Concetta’s for catering!“
“Stopped in for a quick appetizer and drink before my flight. I sat at the bar and Maria helped me, she understood I was on a time constraint and food came out fast and was great. I talked to Mike the GM for a bit and I enjoyed the conversation and his passion for the food and restaurant. I will visit next time I'm in “
Italian • $
“Service was horrible, took us to our seat, waited 15 min then other people were seated around us, waited 10 more min. All the time they were taking g orders from people that came after us, had wave down a server. Then waited another 10 min just to order, never came fill up drinks or ask if we needed bread sticks or anything. Food was good Service was a joke“
“Food came out just like it should. HOT food HAWT and Cold food cold. Everything is made fresh, so make sure you remember that as you are starving. Pizza was fantastic. Don't know why we haven't been back before now. But will definitely won't be the same amount of time before we are back.“
“The food was excellent! Our party of two ordered one entree from the menu and requested a non-menu entree that was prepared perfectly. The app offerings are well thought-out and range from 'standard' through 'gourmet'. Everything was prepared as requested and served on a timely basis. The dessert selection is rather limited, but the aperitifs will replace any dessert shortcomings very well. And if you are like me and enjoy coffee after dinner, they offer espresso and cappuccino. Entree prices are mostly in the $20 -$30 range as are most comparable restaurants in their geography. The service is top-shelf; our server was Shawn. He was friendly, accommodating, very knowledgeable of menu items, professional and willing to assist should diners want assistance. Shawn is an absolute "Pro"! The ambience is clean, open (tables not jammed against each other) and functional. It's great to not be forced to listen to another table's conversation. If I could offer one suggestion it would be to 'lower the brightness' in the dining room, it has a negative effect on the entire experience. We will become regular customers of Gianfabio's.“
“I come here all the time and the food is usually always good. Over time like with everything else stuff gets more expensive and you get less. I found only 2 black olives in the big salad. There were 5 adults so even 1 person 2 olives WAS NOT ENOUGH!!I honestly was looking forward to the margarita chicken. Was soooo disappointed for the almost $21 it cost. I should have sent it back. I don't know what kind of chicken it was but it wasn't chicken breast. It was tough to cut with a knife. Plus it looked like they took 1 piece of chicken and cut it into 2 pieces. They need to bring the Flatbread back!!?“
“My entire immediate and extended family loves Liliana's in Cottleville. We all have our favorites (Dad loves the lasagna and seafood cannelloni, BNL loves the lasagna and says its the best, the young ladies love the fries, my sister loves the lobster rangoon and everyone loves the pizzas). We have had a small family reunion there and dine there often. If something is every not perfect, they fix it with no hassle and genuinely seem to care about our feedback. Happy hour is great and portions are huge.“
“Massa's is the penultimate American Italian cuisine and one of the best in the country! It's cozy with attentive service. The food is more than one can eat. The Carbona and Cajun pasta are world class!Please remember this is American Italian. They're not going to give you olive oil and vinegar and little European delicacies. They're going to give you great food and lots of it.Note, getting there is an experience in itself, this restaurant is a real sudden turn off of a freeway on ramp. You'll probably miss it on your first try!“
“It's a family favorite, but like many restaurants, the value has slipped. We did take out - an entree caesar and an extra large mizithra for $40. Outstanding mizithra and the pesto dressing is incredible. But outside of those two ingredients, we basically got plain spaghetti with browned butter and romaine lettuce. No protein -- just noodles and lettuce. Yes, two small cups of spumoni (3-4 spoonfuls) were included as well as a small loaf of Italian bread. I'd mention the side salad, but it was a handful of lettuce in half a pint container. I expected larger servings, especially as we spent the extra $5 for the larger order.“
“We stumbled upon this place like 15yrs ago and found they have really really good food. They bottle their own salad dressing which is amazing if you like creamy Italian. Pasta good, pizza good. Toasted ravs are fair. Compared to other Stl spots but well worth the drive. We are central Stl so it's an easy 25 drive but again well worth it. And yes we took a bottle to go today.“