42 Best Italian Restaurants near Ellisville

“great place to eat , friendly atmosphere, toasted ravioli and salads are the best .“

“Best pizza I have found since moving to STL four years ago! But not just the best here. One of the best ever!“

“We ordered from Cecil's (Ellisville) last pm.... We were not disappointed! The pizza was very good! The only way to improve would be to go back to the old ovens & cornmeal under the crust while cooking. Cecil's Valley Park continues to disappoint... Many chances & they are horrible. Imo's Twin Oaks... also horrible... No question...Cecil's Ellisville is the go-to! Run the Buy one get one for $4 like St. Peters, Please.“

“I have eaten at many Pasta Houses over the years, since the 80’s, and today’s experience at this location is the best I’ve ever had. Both my friend and I had hot, delicious food and Tammie is one of the best waitresses we’ve ever had. We both have managed restaurants so it is not easy to impress us, so this is a real accomplishment!“

“DELICIOUS 🤤 we will be back in town next month and SO excited to dine here again!!“

“Outstanding. Little Pricey for pasta. We will definitely return. Food was amazing pizza was delicious“

“Everything!!!Great dinner, drinks and atmosphere! Bartenders are on point!“

“There for a bday dinner with a good friend. A big shout out to our server Aaron he made the meal even more special. I had the Chilean sea bass it was amazing along with some Prince Edward island mussels and some spinach. A special bday chocolate cake with ice cream topped off a great evening!!!“

“Tony and family always make you feel like family. From his table side presence and his beautiful mother leading an amazing team in the kitchen. Anthony our server was great and knowledgeable of all the dishes. We started with the calamari and fried spinach and a perfectly spiced marinara sauce. We each had the separate salads I had the Italian chop salad, and my girl had the Caprese salad both were absolutely amazing. I had the Benedetto's Farfalle with spicy pink sauce and added shrimp 🤌we also had the perfectly cooked and breaded Chicken Spiedini served over risotto. Timing is everything when you have multiple dishes everything was perfectly prepared.. 🤌🤌🤌🍷“

“LOVE Mia Sorellas. Amazing dinner, delicious cocktails and A+ atmosphere! Added to my favorite spots list.“

“We have traditionally gone to Bartolino’s South County. When they opened the one in West County we were very happy because it’s close to home as well as a very nice place to have dinner or lunch.. We have had dinner there several times And each time the food has been great and the service excellent. Very nice courteous professional people tonight we had Michell as our attendant and she did an excellent job. The atmosphere is very nice yet very comfortable business casual. Prices are not cheap, but considering what you get they’re fair. We will continue to go to Bartolino‘s, and we consider it one of our favorites for a good Italian.“

“I had the best experience ordering 4/1/26.
I ordered a gluten free calzone on DoorDash and added steak to it. They called me and said hey just letting you know the steak marinade has soy and we wanted to make sure that’s okay. I told them it was not and I asked if they had another protein, they did and I added that and all is well“

“The food is phenomenal!!!!“

“Fantastic food & incredible service made our 24th wedding anniversary celebration memorable.“

“We love Viviano’s, great for lunch or dinner, great happy hours! The mushroom Brie soup is wonderful! And the workers are super sweet ❤️“

“Amazing pizza! Best lasagna! Great staff! 5 Stars!“

“⭐⭐⭐⭐⭐ Pictured below is the Gonzo calzone- Salami, dates, spinach, garlic herb cheese, mozzarella, mascarpone-ricotta blend, and garlic oil with garlic butter on the side. My husband looked at me like I was crazy when I read off dates but the slight sweetness against all of that savory is what made it!! We also tried the Fatty B, Meat me in St Louie, Magic Carpet Ride, and the Gyro. They were all amazing but the Gonzo and the Gyro were my favorites. The Magic Carpet Ride is also a must try if you're into mushrooms.“

“me and my boyfriend came here for our anniversary dinner and absolutely loved it!! our server was very kind and helpful. our food was served quickly and was delicious. we loved everything about our experience! special shoutout to the worker that was happy to take our picture before we left!“

“The food was really good , we were seated right away, the waitress was prompt and on top of everything,my steak was just slightly over seasoned but other then that the amount of food was huge like normal,and tasted great. Prices seemed a bit high I was taken back on that part.“

“We were in St Peter’s Mo. and were going to go to Olive Garden for my Wife’s birthday, when I told our clerk at the hotel she said she would recommend the Pasta House over the Olive Garden. We went and had supper. Everything we had was great better than the other place. We took desert back to the room and it was great. I would recommend to anybody.“

“Had a large party reserved and had some of the best service from our waiter Freddy than we have in years anywhere else. He was incredibly attentive, thorough and kind.“

“We are extremely pleased with Ami’s Catering of our family wedding. Ami’s Catering was the best decision! Consider their catering for your parties, showers, banquets, holidays, a weekend meal or weekday lunch or dinner. Planning the wedding reception with Shabi, Ami and their staff was enjoyable, delicious as we sampled the menu and they worked with us on details. PROS: Communication, tasting appointment, menu choices, customization, pricing, service, set-up, delivery, hot-food, delicious, savory, and everything about this family restaurant!! We have eaten at both locations, yet we are usually closer to O’fallon location. Carry-out at O’fallon is a favorite. Pizza variety, famous salad, their house dressing, hot rolls, garlic bread, chicken meals are savory and pastas are all top notch!! Check out their menu, so many choices!!“

“My husband and I ate here two days ago and I’m just now getting to the review. I don’t have any complaints besides maybe not having to “ask” for breadsticks. Other than that, it was very solid and we both enjoyed the Lasagna.“

“We love Viviano’s, great for lunch or dinner, great happy hours! The mushroom Brie soup is wonderful! And the workers are super sweet ❤️“

“We ate there this afternoon. The waitress was great. The pizza was fantastic but the bread they served us before the pizza got there was actually cold. I don’t know if it’s normal for them to warm it up and it would be a really good idea to do that.“

“Outdoor seating is along Manchester road but had sufficient barriers that you never notice. Server Heather was charming. Food seemed to take a while to arrive and the French fries weren't very hot. My Brettman burger was delicious, would definitely get it again. My husband got a Philly Beef with onion rings and thought they were good also. Servings of fries and onion rings were ample, those are some of my fries on his plate.“

“We went because I remember going to a restaurant they had many years ago on St Charles Rock Rd. The food was as good as I remember. Everyone loved what they had. We will definitely be going back.“

“We came and Darryl assisted us with our party we were planning, he was amazing! He answered any questions I had about the menu and catering. He was very patient and polite. Thanks for making our party amazing. We recommend 10/10 every time! Food was PHONOMINAL! Can't wait til our next event! Thanks Candicci's“

“Gioia’s Winghaven is our go to for sandwiches! Always get the order correct, always timely service, always wonderful customer service, always delicious! The only complaint is I can’t have them on Sunday! :( We’ve tried to go back to other sandwich shops on a Sunday and it never compares to Gioia’s. You’ve raised the bar so much, now everyone else is a disappointment.“

“They catered a Christmas event I attended. The food was presented professionally and tasted absolutely delicious! 5⭐️“

“Probably the best experience at a restaurant we’ve ever had. Ethan, the waiter, was personable, accommodating, and friendly! Food was exceptional as well!“

“Excellent quality of food. Great service and nice ambiance.“

“Our waiter, Mike, was personable and quick. The food was good and hot. Loved the cream the chef added to the Manhattan clam chowder.“

“Outstanding flavor! Loved the sauce and the cheese...everything!“

“Had the 1/2 and 1/2 pizza, half veggie half margherita both were good, but the veggie stood out. The pizza is Detroit style but the cheese baked crust adds a bit of salty crunch that makes the edges something spectacular. I also had the spicy Chicken salad which was great, but not the star of the show. also enjoyed the pomegranate lemonade, but that seems to be a seasonal thing.“

“Great service & great food!! We had a couple small issues (burger not done & a soda that was lacking syrup, it was almost all carbonation. It happens! 🙃). The double decker pizza is so good!! My daughter had the chili mac & it was such a huge bowl that we brought more than half of it home. It was yummy!“

“I was in St. Louis, tried pizza in this place, the wait, the service and a lot of positivity from the people who work there. One of the best pizzas served in St. Louis is located at this address. I recommend this place to everyone, and special thanks to the manager Anthony and the pizza makers Colin and Rachel, and everyone else.“

“Great meal today. A chef salad with THE BEST dressing. We try to make it here every time we’re in the area. ❤️ Always enjoy my meal no matter the choice.“

“Bought sausage & pepperoni pizza yesterday and eating leftovers today and still 🔥🔥🔥🔥🔥🔥this is my go to place! Always on point with food & staff!!!! I live in St Louis City but I will travel this far for their food!!!!! Cannot go wrong here and I might add that all Imos restaurants pizza does not taste the same and I’ve tried many because I’m a Foodie🤣😂🥰💯“

“I had trouble ordering a gluten pizza on line. When I went in to order one, they were very helpful with the app. The gluten free crust is really good! Thingng is you can only order a small. Still delicious! The one drawback for me was it was a little salty. I don't normally eat alot of salt.“

“First time having St Louis style pizza. The taste was good on the sweet heat and all meat pizzas. The square-shaped pieces are convenient for snacking on. However, the cuts could have been deeper. Most of the pieces were fused back together by the cheese.“

“I have frequently dined, had delivered, and carried out fron this location. It has had its ups and downs, but I noticed a significant change in September 2021. I believe they took on complete new management. I have been fortunate enough to be dealing with Matt for at least a year now and I always thought he should have been the one that should be running this location. I have been a customer here for 10 years and it's always been a mess. Matt did something different. I believe they brought Dan in as the GM and made Matt the AM. Things changed for the better. Apparently Dan left and Matt stepped into the GM position. Im not sure what happened, but Matt was the best thing that happened to this place. Its my understanding that upper management drove him out do to psychological abuse. I will say as a diehard customer Matt did leave a solid legacy. I always enjoyed Fernando. There were days it was Matt and Fernado, and those guys were on point. Im very pleased to see Fernando in a management position. I would hope that he would be considered for the GM position in the near future. Over the years I have unfortunately noticed the turn of management in this establishment, and there seems to be a common denominator. I have never been able to get a answer from any of the management over the years but from what I can collect it seems to me that they are micro managed and not given the tools to succeed. That is why I will no longer patronize this location or any other Imos that is part of this franchise. It's to bad. I don't know who to contact, but if you are reading this, you either own the place, or are the DM or RM. It really doesn't matter. I have a 17 year old daughter that really wanted to get a job with you and I won't let her. I would have left her in Matt's hands, no worries. Matt was there everyday, everytime. Then he is gone? Through the grapevine I hear there is a District manager that appears to be a bit of a cancer in this franchise. Can anyone fill me in on any information on this matter? Does anyone know where Matt is? If anyone is in contact with him please tell him thank you for years of fantastic service. I hope you have found happiness God bless. John B“