50 Best Italian Restaurants near St. Ann

“Right down the street from my house and one of my main go tos. The food is always awesome. Love the gyros, wings and shawarma. Staff/owners are great people. Can’t recommend those place enough!“

“One of the best IMOs locations. Everything I ordered was perfect. The gentleman that took my order this evening was so nice and friendly, I didn’t catch his name. He made sure everything I asked for specifically ( mainly my extra crackers for my salad and dressing) I received! Very pleased with service and food!“

“I had dinner w friends for my birthday. The waiter, Jordan, was great. Food was great! Sound level at 7 pm was over the top, and the piped in music just made it even harder to talk. I hope they do something for this problem: it’s an acoustic issue, and easily fixed if they consulted someone.“

“My only comment for improvement is regarding the unfriendly hostess on August 14.“

“Homemade pasta, great service!“

“DELICIOUS 🤤 we will be back in town next month and SO excited to dine here again!!“

“We wanted Italian food and we decided to go on the hill to Zia‘s. We ordered pasta dishes, which was extremely nice portion size. The bread was delicious when you dip it in olive oil. I also had the French martini which was delicious. I think if you have a taste for Italian food pasta, you couldn’t find a better place.“

“We had a party of 6 on Saturday night. Great service. Outstanding food had by everyone. A few in the party ordered the Lasagna after they were out of Ossobuco. They loved the Lasagna, the Chicken Risotto was one of the best I ever had, although I modified it by adding mushrooms. We did start out with appetizers and the Roasted Wild Mushroom app and Toasted Ravoli were incredible. Highly recommend this place.“

“Great food, fair prices, friendly vibes.“

“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna“

“First time at Failoni’s yesterday. Had pasta and marinara (I know, not very daring). The marinara can stand on its own. Wonderful. Loved the ambiance, neighborhood vibe. We were made to feel welcome right away. Was with two friends and we will be back!!“

“Favazza’s is a well-known and respected Italian spot on “The Hill”, St. Louis’ Italian Neighborhood filled with old delis, charming markets and upscale Italian restaurants. Our extended family is a big fan of Favazza’s, so we go from time to time with them. We went last week with my Aunt & Uncle, and it was great. The dining room(s) are charming, but getting a bit dated, in all honesty. Since it’s on “The Hill”, it’s not necessarily an issue, but in any other neighborhood, I think others would agree with me that it needs some sprucing up. Regardless, the ambiance has a fancy and classy feel to it. The service we had was fine. Everyone is dressed up and respectful, but sometimes the service lacks personality at these places because they’re so worried about being “ritzy”. This is the case we had last week. Regardless, also a fine experience in this category. The food was DELICIOUS last week. We started with the Toasted Ravioli. You can tell it’s the real-deal — the filling is excellent. Our entrees were also phenomenal. I got the Chicken Limone and it was tangy and luscious. Genuinely one of the best Italian dishes I’ve had before. The dinner salads, side pasta and phenomenal garlic bread were an added bonus. Favazza’s may be older and their service may lack personality, but their food is nothing to scoff at. A very solid 4 Stars from me.“

“Everything!!!Great dinner, drinks and atmosphere! Bartenders are on point!“

“Great food and service. Waiter made some excellent suggestions, including said we could split a salad - which was plenty. If you’re old, it was a touch dark, but part of the ambiance. Will go again. For app, main, wine glass, dessert will be ~$100 per person. It was great. It does fill, so make a reservation.“

“After visiting the Fox Theater on Saturday we had reservations for 6. Our table was ready and our server Wendy was absolutely delightful. Our drinks, appetizers, dinner(fresh pasta) and desserts did not disappoint. The manager stopped by twice to check on us. Incredible! We wanted to bring Wendy home with us but we had to have her back by Wednesday! We can’t wait to return!!!! 10🌟“

“Had a catered lunch brought to work for a special occasion. Everything was perfect. The catering crew out did themselves. Every dish was fresh and the hot food was perfect temperature. Thank you!!!!!“

“Our family opted to eat out for Thanksgiving. I’m so glad we chose Pietros. The staff were so friendly and welcoming— like family! Service was timely and the food was incredible!“

“Guido’s is the best! Every meal I have had there is top notch. It’s our “go to” restaurant!“

“It was a truly spectacular experience from start to finish. While the ambiance is beautiful and the food consistently outstanding, what truly made our evening was our server, Simona. Simona was the definition of professionalism and personalized care. She greeted us with a warm, genuine smile and was incredibly knowledgeable about the entire menu and the excellent wine list. Her recommendations were spot-on! What impressed us most was Simona's attention to detail. Our water glasses were always full, courses were timed perfectly. It's this level of thoughtful service that elevates a great meal into a truly memorable event. Simona went above and beyond to ensure we felt like VIPs. We can't recommend Il Bel Lago enough. We will certainly be back!“

“Last night was our second time to Lorenzo’s Trattoria and again it was amazing. Our waiter, Jose, was energetic and friendly, always with a true smile on his face, wait staff kept our drinks full and used dishes cleared, but the best part was the food. Absolutely delicious! We will be back many times!“

“LOVE Mia Sorellas. Amazing dinner, delicious cocktails and A+ atmosphere! Added to my favorite spots list.“

“great food and hearty portions 👍definitely recommend“

“We were here on Valentine’s Day for dinner. The food was delicious, but even more impressive was the service. The place was packed but everyone working had a smile on their face and was so pleasant and friendly while working hard. Thank you for en enjoyable meal. We will be back!“

“Went there for the first time Sunday and it was a great place. The food was delicious and the owner came out and greeted every table and was super nice.“

“Most come to the Hill for Italian at the usual places, Zia's, Dominic's and Charlie Gitto's. Most will pass this gem up due to it being in the Drury Plaza hotel, you SHOULDN'T DO THAT. The food is made fresh to order and it clearly shows! The decor is very upscale and perfect for a business lunch or dinner and at $30 per person, a good deal. If you add wine the price will go up but would still be worthwhile due to the quality in evidence.“

“The food is phenomenal!!!!“

“We recently moved “locally” and Our trying out new restaurants. I was pleasantly surprised with “A’mis” Took Our four kids there for lunch today. The ENTIRE dining area was full, yet the short staffed staff did not miss a beat. Drinks filled, food brought out, they did forget silverware but They were SO busy and also so on top of it! Truly impressed as a former server and hostess back in the day. My kids finished the cheese sticks in less than 5 minutes. The fettuccini was amazing, and so was the New York style pizza. The house dressing is good as well. On top of that the wait staff was so friendly and kind to Us. You sometimes sadly get dirty looks bringing 4 kids under 13 into a restaurants alone, even if they are well behaved! We will be back!!! Thank-You!“

“Fantastic food & incredible service made our 24th wedding anniversary celebration memorable.“

“The food is phenomenal!!!!“

“Pasta con Broccoli sauce was like water, no flavor! Moved the noodles to my wife’s dish and took it home. Service was good. Stuffed Mushrooms were ok. Won’t go back“

“I work in Clayton which is within striking distance of the hill... So I decided to try out what the hill has to offer for lunch. I saw on Reddit that Adriana's had a good Italian beef sandwich... It wasn't just good it was great. Now I want to try everything there.“

“DELICIOUS 🤤 we will be back in town next month and SO excited to dine here again!!“

“Gioia’s Winghaven is our go to for sandwiches! Always get the order correct, always timely service, always wonderful customer service, always delicious! The only complaint is I can’t have them on Sunday! :( We’ve tried to go back to other sandwich shops on a Sunday and it never compares to Gioia’s. You’ve raised the bar so much, now everyone else is a disappointment.“

“Good food and very professional staff“

“We had carryout catering from Vincenzo’s for an event we hosted, and it was amazing! The customer service truly elevated the entire experience. We can’t thank them enough for taking care of us and providing such a delicious meal!“

“One of my top three restaurants in all of St. Louis with the best fettuccine in the world. From the old world style, Italian atmosphere to the delicious food, the great wait staff and Dominic himself going around to all the tables carrying on conversation making sure everyone is having a nice time. And if you are lucky, you might get a chance to listen to his beautiful voice from time to time. We also enjoy the valet parking. It is a top-notch restaurant with the kind of feeling that you just don’t get in this world anymore. We go because it feels like for a few hours we’ve got to escape into a small part of Italy. 🇮🇹 It has what a lot of restaurants just don’t have anymore no matter how fancy the decor. Dominics is class and history with great food all in one place. We are fortunate to have such a place in St. Louis.“

“In from out of town and had dinner at bar. 10 regulars filed in and I was suddenly a “regular”. I had delicious wine, Caesar salad and pasta with grilled chicken. I chose safe (again delicious) but the specials of the night included elk sausage and catfish.“

“Best food and kindest people!“

“This Restaurant is a 10 star being the best...Sue was so polite and very courteous....she greeted us on entering waited on us and brought our food out.....She is an asset to your company ..will be back tons of times“

“We love Viviano’s, great for lunch or dinner, great happy hours! The mushroom Brie soup is wonderful! And the workers are super sweet ❤️“

“The food is phenomenal!!!!“

“Always love going to the Massa’s New Town location. Beautiful, elegant yet cozy atmosphere. I always enjoy the food and feel like its good value. I went for lunch for the first time and was very excited about how many lunch specials they offer. At $12.99 w a salad included it was a great deal. Service as always was friendly
and prompt. Will def. go back.“

“The food is delicious and consistent. I love the calzones and the salad.“

“The Crossing Restaurant did a remarkable job the other evening when we dined there. We had impeccable service and outstanding food. I loved being able to do the four course meal with some of the specials. It was wonderful to see the dining room full in this well-established restaurant in the heart of Clayton. I remember being wowwed when I first dined at The Crossing 25 years ago and it is still just as fabulous! We cannot wait to return.“

“Amazing pizza! Best lasagna! Great staff! 5 Stars!“

“We were traveling and staying at a near by hotel so we had our pizza delivered. lt was really good! If we didn’t live so far away we’d definitely become regulars. My husband usually only eats the top, but their crust was so thin and crispy he loved it. The young many who delivered the pizza was extremely polite and helpful.“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“Cannoli Cake is 🤤😋delicious“

“We ate lunch here Sunday after church October 16, 2022 and had the most attentive and delightful waiter named Chandler! Our food was great and took enough home for two more meals! Really love Joey B’s thanks n the Hill!“

“Returned after a couple of years. I think it's still a good place for a casual meal, certainly we spent a third of normal. The food was good. The bread remains a standout. My Aperol Spritz was awesome! Our server was very attentive with a bright smile and happy attitude. We were seated at the old Sardella side which brought back nostalgic memories. We don't eat nearly as much as we used to, appetizers have to be shared or none, if we're having salad. During our meal a lady came to our table with a bowl of brussels sprouts. She said it was something free from the kitchen for us to try. We found it strange that no other table got one. Brussel sprouts aren't something we eat or ever order. She left before we could speak. We felt bad because it was a very gracious gesture wasted on us. We did taste one. They were very good, if you like them and they don't tear up you GI system.“