Customers` Favorites
Customers` Favorites
“Best I've had, in I can't remember how long. Locally owned, fresh ingredients, sushi was outstanding and so was the fusion lunch dish we had. Pineapple chicken!
They make their own homemade smokey Thai chili pepper oil, and it's out of this world. Love it when there's a good local restaurant that actually cares about producing good food!
Owner even came out to greet us and we learned the backstory - very cool. See you soon.
Don't sleep on this place!“
Customers` Favorites
“Best Fine Dining Restaurant😀😀😀“
Customers` Favorites
“Me and a friend were craving sushi and wanted to go somewhere close. We looked on Google and they said they were open at 11am on Monday’s. We get there and the sign on the door says they don’t open until 4pm on Monday’s. Amazing food but they need to update their times on Google!“
Customers` Favorites
“First time visiting and absolutely agree with the 5-star rating average!
We ordered a bunch of stuff (see pics) and loved almost all.
First to hit the table were the pumpkin sambosas. I've had a good number of sambosas and samosas in my time. These were among the best. Also interesting was the dusting of powdered sugar on what was otherwise a savory dish. It worked very well. This was my best bite of the night.
Next up: spring rolls. I was a fan but the others weren't.
Somewhere in there we decided to order a pot of their house special tea. It was really flavorful and the aroma turned heads at other tables. The price seemed a bit steep (no pun intended) but it was definitely worth the price. Strongly recommend trying the special tea.
I think the lamb kabobs were next. Minimum order of three and there were three of us so it made sense. At least until the wife declared she didn't want hers. I split them with the kid and we both really enjoyed the meat and the onions dusted with that red spice blend (not sumac) with a name I can't remember. Lamb was seasoned nicely and tender. Important to note is the portion is in line with the price. If you want to eat lamb for your meal, you'll want to order a bunch of the little skewers.
Laghman beef in brown sauce was next. Really tasty and full of great stuff. Hand-stretched noodles topped with a beef & mushroom mixture, matchstick carrots & cucumbers. Great flavor even for someone who picks mushrooms out of dishes, so not noticeable.
Final dish to hit the table was their beef yoghurt wrap. Bread resembled a pita and was filled with slices of beef, onions, tomatoes, lettuce and their yogurt sauce. Beef was tender and beautifully seasoned and the vegetables were fresh. Beef was really interesting! I kid you not, my first impression was Big Mac. That said, a significantly upgraded Big Mac!
Dessert was a pecan chocolate baklava. It was tasty and appeared to be house-made. One recommendation would be to let it sit for a while to temper. I suspect a fair amount of flavor was suppressed by serving it refrigerator cold.
Overall a really spectacular dinner. Can't wait to go back and try more of their menu.“
Customers` Favorites
“In a nutshell... Jenny the hoatess/server was a Rockstar. She had a party of approx 25 automotive salespeople show up an hour before closing. She was a 1 person dynamo. Never anything but a positive disposition on her end. Never an excuse or complaint from her... Just a smile.“
Customers` Favorites
“Great food. Our chef was amazing!“
Customers` Favorites
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“Best Vietnamese/Chinese in the area!“