Asian Fusion Restaurants near Florissant

“So this will be my 4th time eating here with my family of 3, we normally go to the Sierra Vista location.
However I feel this location is better for the price point, we always order a whole order of special fried rice with extra shrimp.
A four-piece order of crab rangoon and two pork egg rolls, it slaps every time so good.
, I actually appreciate the fact that this rice isn't super greasy and nasty like most places.
My favorite St Louis north county spots are Ferguson chop suey, China King Sierra Vista and now I'm proud to say China King Parker Road thank you for your hard work and delicious food.
By the way my family gets all that delicious food for under $21 great price, some of my favorite spots on the Southside include Chippewa Chop Suey located near Kings Highway in Morganford.
I also like the old Grand Wok on South Grand and Bates, there is a Chinese restaurant located on Spring and Grand also that's really good.
Just trying to share my favorite spots but this one is easily in my top 10 now, it's very clean on the inside welcoming decent area .
If you've read this far thank you so much give this place a try do not let all the negative feedback push you away the only thing about the rice is it's delicious and not super greasy 5 stars..🫶🫶“

“Love this place! Great food & fun menu. My favorite place to get fried rice“

“Love this place! Great food & fun menu. My favorite place to get fried rice“

“Just got home from The BAO and we were very pleased 😀 and excited 😆 because are 34th Wedding 💒 Anniversary was today! I highly recommend this incredible restaurant venue for all occasions. I just added them to my favorites in my phone 📞 Thank you for your professionalism 🥇🙏🏽❤️😇“

“Jinzen's Menu, atmosphere, waitresses service, and Charlie are my favorite in Clayton!!“

“Seoul Taco is awesome every time I go. Never have had a bad experience here. Cool decor, awesome food options, and cool merch.“

“This was such a cute little family owned restaurant. While it looked like most people picked up for delivery, you can eat in and they give you paper plates. We ordered the popcorn chicken which had fried basil in it and it was so unexpected and delicious! My littles loved the stir fry noodles. Also unexpected was what they called Chicken Chili stir fry! The pork belly melted in our mouths!! Absolutely delicious. We will be back“

“Solid chop suey spot in the county. They are still serving up what I’m starting to think of as soul Chinese food. The box of rice we grew up on. It’s hot, reasonably priced, salty, and good. I hate how dirty the outside is and I wish they gave us a better experience but as long as the rice is good and the shrimp are clean, I’ll be back.“

“I frequently dine out at places like Pei Wei but Pei Wei has become my new favorite. That is due in no small part to Jacinta, one of the employees. They were having a bit of a mid afternoon rush and she was acting as the cashier, server, bus person and just about everything else associated with front of house in a restaurant. She really hustled and took care of everyone efficiently and with a smile. Honestly if I wasn’t retired and was still in business I would try to steal her away. I’ve eaten at Pei Wei for lunch the last three days and I don’t see that trend stopping anytime soon.“

“I had a bunch of other things on my mind when I stopped in with the wife for lunch. Consequently, my photo game is weak on this one. This may be more of a 3.5 than a 4-star but I'll round up based on service.

Chicken satay was a miss.

L1 (can't believe I didn't get a pic) for lunch. The dish was the lunch portion of pad ga paow. It's on the menu as a spicy dish. I was asked how spicy and said 'medium plus a little' and loved the amount of heat.

Tofu didn't overpower the dish and I appreciated the smaller bite size. Carrots brought some sweetness to the dish. Green peppers were most left on the plate. Green beans added a little crunch. White rice cut the heat a little and the dish came together in a great way. I walked in looking for something I haven't tried and this dish answered the mail. Really good!

The sauce was the boss!

They ran out of lemons for the drinking water and solved that with a little container of lemon juice.“