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Customers` Favorites
Customers` Favorites
““Hands down the BEST pork steak I’ve ever had—no contest. Cooked to perfection and packed with flavor. Highly recommend. And can we talk about our waitress Adrienne? So polite, on point, and absolutely amazing. She made a great meal even better. If you’re not eating here, you’re missing out.”“
Customers` Favorites
“Great food and the best service thank you Rey and Marisol for sending some of that delicious cheese dip all the way to Weslaco, Texas it made my Thanksgiving dinner better if you're in the are stop by the Nopal Restaurant you won't regretted“
Customers` Favorites
“I come through Quincy every now and then for work. In fact, I will try to arrange the work schedule so that we are there when Thyme Square is open. Every single time, our meals have been fantastic. The lox tartine is my usual breakfast go-to and it hits the spot every time. The macarons are, for my part, truly perfect. The shells are perfectly smooth but are not hard. There is just the right amount of filling inside. I have to stop myself buying too many. But, they are quite possibly the very best macarons I have ever eaten. Ever.“
Customers` Favorites
“Been going here for years. Great food and amazing staff. Miss their old location with its relaxed vibe. New place is more open and a bit noisy but well decorated. Everyone's running around working hard. Food came out fast and they made sure my water never got half empty. You HAVE to try their tiramisu.“
Customers` Favorites
“Excellent service and very good food. We have never had a bad experience at The Abbey.“
Customers` Favorites
“The food was really good. Just sandwiches, but they rocked. The Rueben has really meat and so did my bacon turkey club.
You get one side with them so I choose the soup. It was chuckles broccoli cheddar. Sooooooo good!
My hubs got chilli, he liked it very much.
Enjoy! The prices are pretty decent too.“
Customers` Favorites
“the biggest and best fruit bowl I ever had. excellent place food, staff and cleaniness!!! thank you!!“
Customers` Favorites
“We were on a day trip and stopped and ate here, very good food. My wife had chicken salad & I had the shrimp po boy sandwich, fantastic meals. Our server Hannah was outstanding, professional, very nice, very accommodating. This place deserves at 100%+.“
Customers` Favorites
“We have gotten take out here a few times when we have company visiting and havent had a bad experience. The staff is friendly, our food is always done within a reasonable amount of time and its always good. Could use a tad more spice to it but its still good. I appreciate that they throw in utensils and soy sauce but do wish we got more fortune cookies so I dont have to fight my kids for them !“
Mexican • $
Customers` Favorites
“Amazing food at very affordable prices. Fast, friendly service. The portions are large, some of the best seasoned chicken I've had. Margaritas were delicious. I definitely recommend this restaurant over any other Mexican restaurant in Hannibal!“
Customers` Favorites
“Pulled pork nachos were delicious, huge serving, big enough for two. Restaurant was clean, but the best part was the friendly staff. Bridget took our order, and she is a real gem, so sweet and kind. Highly recommend this restaurant.“
Customers` Favorites
“Strongly recommend this restaurant!! I had the ribeye steak sandwich and it was delicious, as well as the Drake tails (curly fries with cheese and pulled pork)!! My Mom had the tenderloin (be hungry if you order or save for lunch or dinner the next day), my husband had the smoked pork steak and loved the flavor of the meat, and Dennis "PAPI" had the smoked brisket ( he had never had brisket before)! Sydney and her family gave us a fabulous end to our vacation!! We will absolutely be back!!! Back to Iowa for now!!“
Recommended
Customers` Favorites
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“Had chicken cashew. Was to dry and looked like a sauce on chicken and white rice. Was first time there from Iowa . I forgot to say fried rice most places I go they ask . Most places have a liquid sauce all over it. Just different . Wish I would have know.“