Taco Bell
$ • Fast Food, MexicanAbout Taco Bell
Customers' Favorites
Doritos Cheesy Gordita Crunch
Chips and Nacho Cheese Sauce
Mtn Dew Baja Blast Freeze
Blue Raspberry Freeze
Cantina Chicken Bowl
Double Stacked Taco
Ground Beef Burrito
Crunchwrap Supreme
Medium Baja Blast
Soft Taco Supreme
Taco Bell Reviews
191 ratings
Share your opinion about Taco Bell
Food quality was terrible!! Food taste old
This Taco Bell is commonly renovated but is 17 years old..
Excellent customer service!!
Good atmosphere!!
Eat at the new one: 450 Highway 53 in Poplar Bluff, MO
Excellent customer service!!
Good atmosphere!!
Eat at the new one: 450 Highway 53 in Poplar Bluff, MO
Can't get order taken or help from employees to order on the kiosk
Hours
| Monday | 9AM - 2AM |
| Tuesday | 9AM - 2AM |
| Wednesday | 9AM - 2AM |
| Thursday | 9AM - 2AM |
| Friday | 9AM - 3AM |
| Saturday | 9AM - 3AM |
| Sunday | 9AM - 2AM |
Taco Bell is a popular restaurant known for its hot, fresh food and friendly staff. The establishment is clean and efficient, providing quick service. Customers often praise the breakfast burritos and the competent service at the drive-through. While there was a mistake in one order, the overall experience at Taco Bell is generally satisfactory.
The Westwood location (near Walmart) has recently improved, with the food being served fresh and hot, a step up from the Southside location. The staff is friendly, and the service is efficient, creating a smooth dining experience. However, some customers were disappointed with the Cheesy Fiesta Potatoes, which have changed since their introduction, now resembling plain frozen potatoes instead of the previously fluffy, well-seasoned, and coated version. The portion size also felt small for the price.
Despite this, the rest of the meal was satisfying, and customers appreciated the overall improvement compared to their Southside experiences. Some customers have expressed concerns about the increasing prices, making it less affordable for families. Additionally, some customers have raised questions about the use of touch screens for ordering, as they prefer the traditional front registers and service from employees.